
Diaspora Co. Spices Transcendence - Black Pepper Ginger Syrup
$23.00Sold by Diaspora Co · California
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Diaspora Co. Spices Chai Trio
Contains: Chai Masala : 45 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 33g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. Madhur Jaggery : 60g, A dark brown jaggery with deep flavor and that can be used similarly to brown sugar. Make our Masala Chai and sweeten with the tastiest Madhur Jaggery.
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Diaspora Co. Spices The Pantry Refresh
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Diaspora Co. Spices Chef Chai Duo
Contains: Chai Masala : 170 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 150g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. To make the perfect cup of Chai, add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes. After the spices have infused in the water, add your milk of choice, a few teaspoons of Chota Tingrai Black Tea and any sweetener.
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Diaspora Co. Spices Salt Tiger
Designed with our mascot Elaichi the Tiger in mind and made to hold our Surya Salt , this Salt Sher, or Tiger, has been created in collaboration with Green Heirloom. Founded in 2020 and based in Kochi, Kerala, Green Heirloom is dedicated to producing eco-friendly, sustainable cookware and kitchen tools. With a clear and significant emphasis laid on the traditions and rights of the artisanal community, Green Heirloom was founded to champion and platform artisanal craftsmanship and to create a more direct relationship between artisans and consumers.
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Diaspora Co. Spices The Ultimate Chai Kit
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Diaspora Co. Spices Bindu Black Mustard
Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.
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Diaspora Co. Spices Wild Heimang Sumac
Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
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