Diaspora Co. Spices Fine Mesh Strainer
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Diaspora Co. Spices Fine Mesh Strainer

$8.00
🏪 Independently Owned
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Diaspora Co. Spices Chaat Masala
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Diaspora Co. Spices Chaat Masala

Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Our 12 single-origin, freshly-harvested spices create a perfect balance of salty, sour, and umami flavors. Sprinkle yours on top of cut fruit, use it to rim a cocktail glass, stir it into your yogurt or seltzer, or add it to your favorite sweet and savory snacks! Sourced from 30 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency.

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Diaspora Co. Spices Chai Trio

Contains: Chai Masala : 45 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 33g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. Madhur Jaggery : 60g, A dark brown jaggery with deep flavor and that can be used similarly to brown sugar. Make our Masala Chai and sweeten with the tastiest Madhur Jaggery.

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Diaspora Co. Spices Pahadi Pink Garlic
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Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

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Diaspora Co. Spices Card by Maheswari Janarthanan
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Every year, we commission a holiday card from a South Asian artist that we love. This year, it's from the amazing Mathesari Janarthanan ! All proceeds from the card goes towards our farm healthcare program that makes sure all the laborers on our partner farms have access to healthcare! Here's her artist statement about the process and context behind the card: I am an Illustrator & Designer based in San Diego, CA. I am originally from Chennai, India where I completed by Bachelors in Visual Communication.

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Diaspora Co. Spices The Hella Spicy Tote
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Proudly made in collaboration with Work + Shelter and Aleesha Nandhra and designed in-house by Kinshuk Bainss , this tote is super functional, made to stand out, and also hella spicy! Voted the winner in a hotly debated tote competition , this was a tote of the people's choosing! Made with 100% organic cotton with a zippered inner pouch for valuables, two roomy & sturdy compartments, poplin lining throughout, and extra long straps - it was truly built to last, and go everywhere with you.

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Diaspora Co. Spices Pragati Turmeric (New Weight, Cookbook)
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Diaspora Co. Spices Pragati Turmeric (New Weight, Cookbook)

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research.

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Diaspora Co. Spices Peni Miris Cinnamon
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Diaspora Co. Spices Peni Miris Cinnamon

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

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Diaspora Co. Spices Bindu Black Mustard
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Diaspora Co. Spices Bindu Black Mustard

Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.

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Diaspora Co. Spices Chota Tingrai Black Tea
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Diaspora Co. Spices Chota Tingrai Black Tea

This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. S ituated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices.

by Diaspora Co · California

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🏪 Independently Owned
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