Diaspora Co. Spices Salt Tiger
Kitchen

Diaspora Co. Spices Salt Tiger

$149.00
🏪 Independently Owned
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Sold by Diaspora Co · California

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Designed with our mascot Elaichi the Tiger in mind and made to hold our Surya Salt , this Salt Sher, or Tiger, has been created in collaboration with Green Heirloom. Founded in 2020 and based in Kochi, Kerala, Green Heirloom is dedicated to producing eco-friendly, sustainable cookware and kitchen tools. With a clear and significant emphasis laid on the traditions and rights of the artisanal community, Green Heirloom was founded to champion and platform artisanal craftsmanship and to create a more direct relationship between artisans and consumers.

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Diaspora Co. Spices Roshni Mortar & Pestle

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Diaspora Co. Spices Spice Spoon

Our favorite spoons for all your kitchen needs, back by popular demand! We leave a little spoon in just about every tin of powder in our pantry - from collagen, to tea blends, to poking out of our salt pinch bowl - and it is also the *perfect* tool for peeling ginger. Made by a third generation stainless steel kitchen-ware factory in Mumbai, India.

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Diaspora Co. Spices Tadka Spoon
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Diaspora Co. Spices Tadka Spoon

This tadka spoon is designed in partnership with Tiipoi — a London based design studio with a workshop in Bangalore, and founded in 2013 by Spandana Gopal . Tiipoi believes that there is more to Indian design than just sticking an elephant on it, and that Indian craft has more to offer than simply repeating the past. Stepping away from nostalgia, Tiipoi focuses instead on artistry and design. They choose to use materials that can be recycled easily in one piece, which is why your Tadka Spoon is made completely out of iron.

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Diaspora Co. Spices Surya Salt
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Diaspora Co. Spices Surya Salt

We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt. Using solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil.

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Ten Thousand Villages Elephant Salt & Pepper Shakers
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Shake things up with this adorable elephant salt and pepper set! Handmade from Palewa stone, these shakers are beautifully carved and add a touch of functional art to your table. Complete with a charmingly adorned gift box! A Ten Thousand Villages Exclusive handcrafted in India by our fair trade partner Tara Projects, which helps transform artisans' lives and communities with new opportunities to earn sustainable income.

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Diaspora Co. Spices Chai Spice
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The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.

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Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research.

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Diaspora Co. Spices Pahadi Pink Garlic

Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

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Growing up, all our family's best textiles came from Sunita Aunty , my mum's favorite client, and one of the handful of amazing women that raised me. I grew up on the construction sites of the Synergy Lifestyles office and factory - spending school holidays, and many after school afternoons painting walls, "helping" to mix cement, digging through fabric samples and eating too many cookies in the conference room whilst my mum's attention was elsewhere. Watching these two powerful, independent women work together has been a driving force throughout my life.

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Winner of the 2022 Good Food Awards , our cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed (not Dutch processed), non-alkalized cacao powder meaning that it's rich in all its naturally occurring nutrients and antioxidants. That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao.

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Diaspora Co. Spices Madhur Jaggery
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Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more!

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Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.

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Diaspora Co. Spices Wild Heimang Sumac
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Diaspora Co. Spices Wild Heimang Sumac

Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.

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Diaspora Co. Spices Jodhana Cumin
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The Vishnoi family has been farming cumin organically for the last five years in the district of Jodhpur. Our Jodhana Cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers. Mangilal Vishnoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!

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