
Diaspora Co. Spices Roshni Mortar & Pestle
$170.00Sold by Diaspora Co · California
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Founded in 2020, Green Heirloom is a company that produces eco-friendly, sustainable cookware and kitchen tools. With clear and significant emphasis laid on the traditions and rights of the artisanal community, Green Heirloom was founded to champion and platform artisanal craftsmanship, creating a more direct relationship between artisans and consumers. This Roshni Mortar and Pestle, made out of Kansa or pure bronze, with a 4:1 ratio of tin and copper, has been created by artisans based out of a workshop in Kerala using a process called sand casting.
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Diaspora Co. Spices Salt Tiger
Designed with our mascot Elaichi the Tiger in mind and made to hold our Surya Salt , this Salt Sher, or Tiger, has been created in collaboration with Green Heirloom. Founded in 2020 and based in Kochi, Kerala, Green Heirloom is dedicated to producing eco-friendly, sustainable cookware and kitchen tools. With a clear and significant emphasis laid on the traditions and rights of the artisanal community, Green Heirloom was founded to champion and platform artisanal craftsmanship and to create a more direct relationship between artisans and consumers.
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Diaspora Co. Spices Spice Spoon
Our favorite spoons for all your kitchen needs, back by popular demand! We leave a little spoon in just about every tin of powder in our pantry - from collagen, to tea blends, to poking out of our salt pinch bowl - and it is also the *perfect* tool for peeling ginger. Made by a third generation stainless steel kitchen-ware factory in Mumbai, India.
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THE SOAP AND THE STONE By Brazilian Home Collection High-fired clay, handcrafted from a single block of natural, non-toxic soapstone Plus, soapstone's nonporous nature is ideal for food prep Heavy + solid, making your spice grinding that much easier In 2 sizes, for big + small portions of spices (or guac!)
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Atelier Trema Cottage Mortar + Pestle
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Diaspora Co. Spices Pragati Turmeric (New Weight, Cookbook)
Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research.
by Diaspora Co · California
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Notary Ceramics Mortar and Pestle - Sand
The most beautiful and functional mortar and pestle that you ever did see! This set is timeless and guaranteed to make a statement on your kitchen countertop. Use the pestle to grind your spices, create tasty pastes, sauces and dips. The handmade quality of this set adds to the sensual and mindful experience of preparing your favorite meals. Product Details Bowl measures approx 2.5-3.5” deep, 5.5-6” wide Pestle measures approx 5-6” long. Shaped for an easy grip 100% lead & cadmium-free American-made stoneware clay and glaze Microwave, oven, freezer, and dishwasher…
by Notary Ceramics · Oregon
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Hand-carved from a single piece of solid marble, the smooth, sculpted bowl rests on a rounded base while the club-shaped pestle tapers to a flat end for effortless grinding. Beautiful enough to leave on display and sturdy enough for daily use, it transforms spices, herbs and blends into something freshly crushed and unmistakably special. A Ten Thousand Villages Exclusive handcrafted in India. Note: Due to the natural composition of the material, color and marbling will vary, making each piece unique.
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Grind those spices and herbs yourself for the most flavor (Bonus: Good looks!)
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Diaspora Co. Spices Tandoori Masala
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
by Diaspora Co · California
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Diaspora Co. Spices Panneer Rose
Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides.
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Diaspora Co. Spices Padma Lakshmi's Gunpowder
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Diaspora Co. Spices The Hella Spicy Tote
Proudly made in collaboration with Work + Shelter and Aleesha Nandhra and designed in-house by Kinshuk Bainss , this tote is super functional, made to stand out, and also hella spicy! Voted the winner in a hotly debated tote competition , this was a tote of the people's choosing! Made with 100% organic cotton with a zippered inner pouch for valuables, two roomy & sturdy compartments, poplin lining throughout, and extra long straps - it was truly built to last, and go everywhere with you.
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Diaspora Co. Spices Heat Trio
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Diaspora Co. Spices Byadgi Chilli
Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!
by Diaspora Co · California
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Diaspora Co. Spices Garam Masala
Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.
by Diaspora Co · California
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Diaspora Co. Spices Card by Maheswari Janarthanan
Every year, we commission a holiday card from a South Asian artist that we love. This year, it's from the amazing Mathesari Janarthanan ! All proceeds from the card goes towards our farm healthcare program that makes sure all the laborers on our partner farms have access to healthcare! Here's her artist statement about the process and context behind the card: I am an Illustrator & Designer based in San Diego, CA. I am originally from Chennai, India where I completed by Bachelors in Visual Communication.
by Diaspora Co · California
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Diaspora Co. Spices The Baking Trio
Contains:
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Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.
by Diaspora Co · California
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Diaspora Co. Spices Sirārakhong Hāthei Chilli
Proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best!
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