Diaspora Co. Spices Roshni Mortar & Pestle
Kitchen

Diaspora Co. Spices Roshni Mortar & Pestle

$170.00
🏪 Independently Owned
Buy from Diaspora Co

Sold by Diaspora Co · California

🚚 Ships from California

Founded in 2020, Green Heirloom is a company that produces eco-friendly, sustainable cookware and kitchen tools. With clear and significant emphasis laid on the traditions and rights of the artisanal community, Green Heirloom was founded to champion and platform artisanal craftsmanship, creating a more direct relationship between artisans and consumers. This Roshni Mortar and Pestle, made out of Kansa or pure bronze, with a 4:1 ratio of tin and copper, has been created by artisans based out of a workshop in Kerala using a process called sand casting.

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Designed with our mascot Elaichi the Tiger in mind and made to hold our Surya Salt , this Salt Sher, or Tiger, has been created in collaboration with Green Heirloom. Founded in 2020 and based in Kochi, Kerala, Green Heirloom is dedicated to producing eco-friendly, sustainable cookware and kitchen tools. With a clear and significant emphasis laid on the traditions and rights of the artisanal community, Green Heirloom was founded to champion and platform artisanal craftsmanship and to create a more direct relationship between artisans and consumers.

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Add to one order and ship it together.

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Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

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Diaspora Co. Spices Panneer Rose
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Diaspora Co. Spices Padma Lakshmi's Gunpowder
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Sale · 5% offDiaspora Co. Spices Heat Trio
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Diaspora Co. Spices Byadgi Chilli
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Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!

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Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

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Diaspora Co. Spices Card by Maheswari Janarthanan
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Diaspora Co. Spices Card by Maheswari Janarthanan

Every year, we commission a holiday card from a South Asian artist that we love. This year, it's from the amazing Mathesari Janarthanan ! All proceeds from the card goes towards our farm healthcare program that makes sure all the laborers on our partner farms have access to healthcare! Here's her artist statement about the process and context behind the card: I am an Illustrator & Designer based in San Diego, CA. I am originally from Chennai, India where I completed by Bachelors in Visual Communication.

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Sale · 5% offDiaspora Co. Spices The Baking Trio
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Diaspora Co. Spices The Baking Trio

Contains:

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Diaspora Co. Spices Bindu Black Mustard
Kitchen

Diaspora Co. Spices Bindu Black Mustard

Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.

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Diaspora Co. Spices Sirārakhong Hāthei Chilli
Kitchen

Diaspora Co. Spices Sirārakhong Hāthei Chilli

Proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best!

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