Surfas Online Ceylon Cinnamon 1.3oz

Sweet, delicate, and aromatic, our Ceylon Cinnamon Sticks are prized for their smooth, refined flavor and subtle citrusy notes. Known as “true cinnamon,”…

by Surfas Culinary · Los Angeles, CA

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Sweet, warm, and mildly spicy, our Korintji Cinnamon (also known as Indonesian cinnamon) offers the perfect balance of smooth flavor and rich aroma. Ideal for…

by Surfas Culinary · Los Angeles, CA

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Known for its rich, warm, and intensely fragrant flavor. Perfect for baking, cooking, or adding a finishing touch to drinks, this premium cinnamon elevates…

by Surfas Culinary · Los Angeles, CA

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The distinctive sweet and spicy taste of cinnamon lends rich, warmth to a wide range of recipes. Make the most of our Cinnamon Syrup's bold, versatile flavor…

by Surfas Culinary · Los Angeles, CA

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Rich, aromatic, and deeply flavorful, our Batavia Cinnamon Sticks offer a warm, spicy-sweet taste with subtle woody notes. Sourced from Indonesia, this…

by Surfas Culinary · Los Angeles, CA

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Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.

by Burlap & Barrel

Ceylon Cinnamon is the dried inner bark of the Cinnamomum verum tree native to Sri Lanka. It has a sweeter, milder, more delicate flavor than the more common…

by Smallflower · Chicago, IL

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his classic spice blend combines cinnamon, cardamom, cloves, cumin, and pepper to create a rich, fragrant profile perfect for curries, stews, soups, and…

by Surfas Culinary · Los Angeles, CA

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Ceylon Cinnamon is the dried inner bark of the Cinnamomum verum tree native to Sri Lanka. It has a sweeter, milder, more delicate flavor than the more common…

by Smallflower · Chicago, IL

🚚 Free shipping on orders over $95 · Ships from Illinois

Warm, aromatic, and slightly sweet, our Whole Allspice offers the rich flavors of cinnamon, nutmeg, and cloves in a single versatile spice. Perfect for both…

by Surfas Culinary · Los Angeles, CA

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Remember the red, spicy cinnamon candies? Our Cinnamon Oil Flavoring (also referred to as candy flavoring oil) will bring back those fond memories when added…

by Surfas Culinary · Los Angeles, CA

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There are two main forms of cinnamon: cassia and Ceylon. Cassia is used in cooking and baking, while Ceylon is the "true cinnamon" form. Derived from Cinnamomum verum plant bark, Ceylon Cinnamon has been used since as early as 2800 BC and is mentioned in one of the earliest books on Chinese botanical medicine. Current research demonstrates that Ceylon Cinnamon helps maintain normal blood glucose levels. *Note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

by Grove Collaborative · San Francisco, CA

🚚 Free carbon-neutral shipping on orders over $29 · Ships from California

Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California