
Diaspora Co. Spices The Popcorn Essentials Kit
2 colors/styles available — click a swatch to switch
$44.00Sold by Diaspora Co · California
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Diaspora Co. Spices Salt Tiger
Designed with our mascot Elaichi the Tiger in mind and made to hold our Surya Salt , this Salt Sher, or Tiger, has been created in collaboration with Green Heirloom. Founded in 2020 and based in Kochi, Kerala, Green Heirloom is dedicated to producing eco-friendly, sustainable cookware and kitchen tools. With a clear and significant emphasis laid on the traditions and rights of the artisanal community, Green Heirloom was founded to champion and platform artisanal craftsmanship and to create a more direct relationship between artisans and consumers.
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Diaspora Co. Spices Diaspora Spice Co. x East Fork Pottery Kulhad
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Diaspora Co. Spices Kandyan Cloves
Grown in the forests of Kandy alongside wild cinnamon, nutmeg, and the biggest jackfruits you have ever seen. These plump, oil-rich gems are hand-harvested and hand-sorted for us by our friends at Eko Land Produce, a community of organic farmers from the heart of Sri Lanka!
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Diaspora Co. Spices Byadgi Chilli
Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!
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Diaspora Co. Spices Spice Spoon
Our favorite spoons for all your kitchen needs, back by popular demand! We leave a little spoon in just about every tin of powder in our pantry - from collagen, to tea blends, to poking out of our salt pinch bowl - and it is also the *perfect* tool for peeling ginger. Made by a third generation stainless steel kitchen-ware factory in Mumbai, India.
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Diaspora Co. Spices Midnight Garden Cookie Tin
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Diaspora Co. Spices Nandini Coriander
Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
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Diaspora Co. Spices Guntur Sannam Chilli
Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!
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Diaspora Co. Spices The Trio
Contains: Aranya Black Pepper (53g) to top off any dish with a depth of flavor you don’t find in most pepper. Jodhana Cumin (45g) for a pungent earthiness and deep savory flavor. Pragati Turmeric (50g) to bring a bright flavor to your dal, curry, or haldi doodh (turmeric latte). If you want to choose your own spices, you can do so here ! Recommended Recipes: Sana's Bhindi (home-style okra) Priya's Kadhi Keya's Dal…
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