
Diaspora Co. Spices Popcorn Seasoning
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$14.00Sold by Diaspora Co · California
🚚 Ships from California
As die-hard popcorn people, we can verify that our Popcorn Masala is the G.O.A.T. It is cheesy from nutritional yeast, umami from Pahadi Pink Garlic, just spicy enough from a combo of sweet and smoky chillies, and deeply earthy from Pragati Turmeric. It pairs beautifully with ghee, butter, or coconut oil for a truly next-level popcorn experience. Ingredients: Nutritional Yeast, Kesari Amchur, Pahadi Pink Garlic , Surya Salt , Black Salt, Jodhana Cumin , Pragati Turmeric , Sirārakhong Hāthei Chilli , Hariyali Fennel , Nandini Coriander , Madhur Jaggery , Hing, Dried…
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Diaspora Spice Co. Popcorn Seasoning
For all popcorn lovers, this blend is a take on the classic nutritional yeast x salt combo, but hella upgraded with garlic, turmeric, a hint of smoky heat, and a zing of chaat masala! Diaspora Spice Co. is transforming the spice industry with fresh, single-origin spices sourced directly from South Asia’s top regenerative farms. Paying their farm partners an average of 3-5x premium over commodity prices, Diaspora Spice Co. guarantees spices with maximum flavor, freshness, and potency.
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Add to one order and ship it together.
Diaspora Co. Spices Tandoori Masala
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
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Diaspora Co. Spices Pragati Turmeric
Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research.
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