Counter Culture Coffee - Retail Buliza Dark Roast
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The Buliza coffee washing station sits high in the hills of the Rulindo district, a short drive from Rwanda's bustling capital of Kigali. Farmers belonging to the UCOCARU cooperative union bring their fresh coffee cherries to Buliza for processing, under the care of the washing station's experienced quality team. We’re once again sharing this lot as a dark-roasted single origin as a nod to our many customers who prefer this style of roasting. We taste deep notes of fig alongside syrupy notes of molasses and dark chocolate. Pronunciation…
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Counter Culture Coffee - Retail Buchiro
It’s rare to find a coffee of this caliber from the Democratic Republic of the Congo. Though the potential to produce such high-quality coffee exists throughout eastern Congo, the logistical challenges to bring these coffees to your cup are staggering. Located on the serene shores of Lake Kivu, this organic-certified lot comes from the Buchiro washing station, managed by the Muungano cooperative. Rich volcanic soils, old Bourbon varieties, and breathtaking elevations converge in this selection to bring vibrant flavors of kiwi, lime and black tea. Pronunciation…
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Ruronzi – Natural Sundried
On land shaped by both profound loss and the deep dedication of the Rwandan coffee professionals who steward it, the Ruronzi coffee farm represents a new chapter in the country’s coffee story. Owned and managed by our exporting partner, Ikawa House, this natural sundried lot comes from their second-ever harvest and is one of the best naturals we’ve tasted from Rwanda. During harvesting, thorough attention paid to cherry ripeness and slow drying results in a clean cup and complex range of fruits–most notably, sweet concord grape and juicy strawberry. Pronunciation…
by Counter Culture Coffee · North Carolina
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Onyx Coffee Lab Rwanda Kanzu Station
Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet cane sugar.
by Onyx Coffee Lab · Arkansas
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Cusa Tea and Coffee Dark Roast Coffee
Enjoy Premium Cold-Brew Coffee in seconds! Made high-elevation 100% Arabica beans from a Rainforest Alliance Certified coffee plantation that practices fully…
by Tahoe Mountain Sports · Truckee, CA
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Counter Culture Coffee - Retail Decaf K’uychi
A delicious cup of decaf is a beautiful thing. This lot was harvested by the producers of K’uychi in Nariño, Colombia, and decaffeinated at Colombia’s only decaffeination plant, which uses a derivative of sugarcane, called ethyl acetate, in the process. The result is one of the sweetest and most complex cups of decaf we've ever tasted, with notes of black cherry, dried date, and molasses. Pronunciation…
by Counter Culture Coffee · North Carolina
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Blue Star Coffee Roasters Roaster's Choice: Rwanda Burera Natural
Roaster’s Choice for Coffee Lovers Cherry blossom aroma, juicy plum flavor notes & a clean light caramel finish. Elegant, medium bodied & balanced for a delightful cup. Grown and harvested in the volcanic soil of northern Rwanda, this sun dried coffee is among one of the first harvests from a new group of 850 small local farmers.
by Blue Star Coffee Roasters · Twisp, WA
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Counter Culture Coffee - Retail Finca Aurora – Anaerobic Java
The Java variety has a long history, with its genetic origins traced to regional landraces in western Ethiopia. As a variety known for producing high quality, the team at Finca Aurora has experimented with anaerobic processing to further accentuate Java’s unique potential. When done well, coffees processed in this way often result in profiles that are more fruit-forward and vibrant than their traditionally-washed counterparts. This particular convergence of genetics and anaerobic processing produced one of the most unique coffees we've tasted from Nicaragua.
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Mountain Harvest Peaberry
This coffee comes to us via Mountain Harvest, a company working to improve the quality of Ugandan coffee while making the communities that grow it more sustainable. This coffee is a special peaberry selection from farms on Mount Elgon. Peaberries occur when one seed develops inside a coffee fruit instead of two. Sorting them out is extra work, but it’s worth it for their dynamic and sweet flavors. We taste apricot, black tea, and coconut.
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Lucio Luque
In a small village deep within the Incahuasi Valley, Lucio Luque cultivates a vibrant coffee parcel, Nuevo Progresso. This section of his farm stands out for its exclusive planting of a unique variety that has redefined the region's potential for quality. Lucio's enthusiasm for this variety caught our attention, prompting us to collaborate with the cooperative and our supply chain partners to separate this coffee from the larger blend it was originally destined for. The outcome is a coffee that captivates with fruity notes of blood orange and bubble gum underpinned by delicate florals.
by Counter Culture Coffee · North Carolina
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ND Coffee Roastery Bully Brew Coffee Columbian French Dark Roast Blend
Bully Brew Coffee available in ground, dark roast, coffee cherry, malt and tart acidity flavoring.
by Northern Roots Boutique · Grand Forks, ND
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Counter Culture Coffee - Retail La Golondrina – Honey Processed
La Golondrina Honey is a fresh take on a beloved classic—offering a new dimension to one of our most popular single-origin coffees. The Orgánica cooperative produced this honey-processed coffee by depulping the coffee from its cherries and leaving the mucilage intact during drying. The result is as intriguing as it is delicious, adding complexity while preserving the balance that has made La Golondrina a favorite. Expect flavors of black cherry, lime, and caramel. Pronunciation: Lah go-lun-DREE-nuh…
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Rio de Abejas
Our favorite coffees are often produced in the most stunning of settings, and the highlands of southern Oaxaca are no exception. Producers from this area have largely decided to keep their small plots planted with traditional varieties that were among the first coffee plants brought to the Americas. Well-adapted to this climate, these varieties have long contributed to Oaxacan coffee’s renowned elegance and sweetness. Look for flavors of raisin and chocolate layered atop this coffee's silky body. Pronunciation: REE-oh day…
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Los Charapanos
The highlands surrounding the town of Zumba host a patchwork of small coffee farms that grow delicious varieties like Caturra, Typica and Bourbon. In this area, locals take pride in calling themselves “Charapanos,” a regional nickname inspired by a local species of ant that they describe as hardworking and steadfast. Such work ethic is evident in the quality of this coffee, which offers notes of brown sugar, orange, and graham cracker.
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail 3 Month Gift Subscription
A coffee gift subscription delivered every month for three months. Select your coffee and the number of bags you want to send. Not sure what your giftee likes? You can always swap out which coffee is being sent!
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Iridescent
Iridescent’s sweet notes of chocolate, blueberries, and marmalade evoke memories of cozy winter mornings and holiday traditions. With $1 per pound funding transformative sustainability projects in coffee-producing countries, Iridescent embodies the spirit of giving. Good work, good cheer, and great coffee is more than just a winter theme. Whether you're gathered around the fireplace, relishing moments with loved ones, or wrapping presents for the holidays, this blend is the perfect companion.
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Milk Glass Mug - Set of 2
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Finca El Puente
We met Marysabel Caballero and Moisés Herrera, owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of nougat and cocoa, accented by an apricot acidity. Pronunciation: FEEN-ka el…
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Field Trip
This limited-release blend honors the people and places behind our favorite beverage and highlights the craft and care that create exceptional coffee experiences. Sourced seasonally from farms in the southern hemisphere, Field Trip blends bright coffees to create a crisp, vibrant cup. Expect sweet notes of blackberry and clementine.
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail La Golondrina – Honey Processed
La Golondrina Honey is a fresh take on a beloved classic—offering a new dimension to one of our most popular single-origin coffees. The Orgánica cooperative produced this honey-processed coffee by depulping the coffee from its cherries and leaving the mucilage intact during drying. The result is as intriguing as it is delicious, adding complexity while preserving the balance that has made La Golondrina a favorite. Expect flavors of black cherry, lime, and caramel. Pronunciation: Lah go-lun-DREE-nuh…
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Idido
The coffees we purchase from the Idido cooperative are simply remarkable. They’re not only some of the highest quality offerings we buy each year but also come from our longest-running partnership in East Africa. Idido’s members reside in some of Ethiopia's highest-elevation coffee-growing areas. This renowned terroir is famous for producing coffee flavors that are both highly aromatic and complex. We taste delicate floral notes alongside flavors of melon and citrus. Pronunciation…
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Sipacapa
Sipacapa is more than a delicious coffee, it's a commitment to sustainability. Since their inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the damaging mining industry in San Marcos. The organization also supports their members’ transition to organic production. With notes of stone fruit and simple syrup atop a uniquely juicy mouthfeel, the coffee from Sipacapa invites you to savor the tangible fruits of their transformation. Pronunciation…
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Nueva Llusta - Microlot
In their quest to consistently deliver top quality, the CENAPROC cooperative tastes through all of their individual members’ lots each season. The absolute best coffees are set aside for us, and for this subscriber-exclusive offering, we’ve combined a few of our favorites that exemplify the sweet, nuanced flavors that piqued our interest when we began working with the group in 2004. These three producers–Jorge Caceres, Luis Huayhua, and Luis’ wife, Zenovia–have been consistent microlot producers for at least a decade, and we look forward to tasting their work each year.
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail Bulk Coffee
Upgrade your coffee routine with our bulk bags, made for true coffee lovers. Each bag brews 48 to 160 cups of our signature blends, perfect for keeping your favorites on hand. Save and sip through the holiday season!
by Counter Culture Coffee · North Carolina
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Counter Culture Coffee - Retail 12-Month Single-Origin Gift Subscription – Two Bags
Two different 12 oz bags of seasonal, fresh-roasted coffee selected every four weeks by our Coffee Department and delivered directly to your favorite coffee lover for 12 months. Two bags total with each shipment. Your credit card will be billed per shipment. List price does not include Flat Rate Shipping for each shipment. Subscriptions begin the next business day after they are received. Please note: “Quantity” indicates the number of bags per shipment—in increments of two—and not duration.
by Counter Culture Coffee · North Carolina
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