Counter Culture Coffee - Retail Finca El Puente

Since 2015, we’ve purchased coffee from producers nestled deep in the mountains of Nariño, Colombia. The area has a history of heavy guerrilla activity that, for decades, isolated the community and discouraged collective business efforts. Against all odds, the producers of K’uychi have worked together to improve their farms, conserve their community’s natural resources, and bring us this wonderful coffee. We taste notes of green grape, clementine, and milk chocolate. Pronunciation…

by Counter Culture Coffee · North Carolina

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The story of the Java variety in Latin America is deeply rooted in Nicaragua. So much so that it’s often called ‘Javanica’ throughout the region. At Finca La Victoria, owners Mario and Nelly Lovo embody a spirit of constant improvement, with experimentation at the heart of their approach. When we learned that Java was among their newest plantings, we couldn’t wait to taste the results. This small lot was worth the wait, showcasing delicate flavors of nectarine and citrus atop a tea-like body. Pronunciation: FEEN-kah lah vik-TOR-ee-uh…

by Counter Culture Coffee · North Carolina

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In the remote community of La Higuera, Jose Maria Campos and his family cultivate a unique coffee variety exhibiting a balance of excellent flavor, resilience, and high productivity. Our first visit to the farm left us with a sense that the coffee would be special. Time and again, Jose’s coffee stands out on the cupping table–confirming our impression after that first meeting. This lot bursts with juicy flavors of pomegranate and blood orange. Pronunciation: la he-ERR-ba…

by Counter Culture Coffee · North Carolina

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In the highlands of western Guatemala near the town of Concepción Huista, Juana Gaspar’s small farm produces exceptional coffee. As a member of the CODECH cooperative, Juana benefits from rigorous quality control systems that identify and incentivize excellent coffee quality. Juana’s coffee has regularly been our favorite single-farm lot from the group, exemplifying the outstanding quality achievable through thoughtful picking, processing, and rigorous quality control. Enjoy notes of citrus, plum, and golden raisin in this densely sweet coffee. HWAN-uh ES-co-bar…

by Counter Culture Coffee · North Carolina

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Members of the CENAPROC cooperative have long produced our favorite coffees from Bolivia. Over our 20+ year relationship, the organic coffees grown in the Yungas jungle of the country’s eastern mountains have consistently endured complicated logistical hurdles, making their quality all the more remarkable. This lot represents the best of these dedicated farmers, showcasing subtle cherry notes and a complex sweetness reminiscent of vanilla and hazelnut. Pronunciation: NWEH-vah…

by Counter Culture Coffee · North Carolina

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Finca Pashapa, owned by the Salazar family in western Honduras, is our longest-standing coffee supplier. Their steadfast commitment to sustainable farm management, even in the face of significant climate challenges, has been inspiring to witness. This year, we're featuring their coffee as a dark-roasted, single-origin selection. Finca Pashapa Dark Roast features rich flavors of dark chocolate and roasted marshmallow with a velvety texture, embodying the depth of our collaboration. Pronunciation: FEEN-cuh…

by Counter Culture Coffee · North Carolina

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In a small village deep within the Incahuasi Valley, Lucio Luque cultivates a vibrant coffee parcel, Nuevo Progresso. This section of his farm stands out for its exclusive planting of a unique variety that has redefined the region's potential for quality. Lucio's enthusiasm for this variety caught our attention, prompting us to collaborate with the cooperative and our supply chain partners to separate this coffee from the larger blend it was originally destined for. The outcome is a coffee that captivates with fruity notes of blood orange and bubble gum underpinned by delicate florals.

by Counter Culture Coffee · North Carolina

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Located in the department of Madriz, the Cinco de Junio cooperative is our oldest partnership in Nicaragua. Since we started buying from the group in 2009, economic and political conditions, as well as climate change, have forced the cooperative and its members to adjust their production practices to continue making the best coffee possible. Though their quality has, at times, wavered, their perseverance has not. This season’s lot delivers classic flavors of pear, dark chocolate, and almond. Pronunciation: SEEN-co day…

by Counter Culture Coffee · North Carolina

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Nelson Melo and his wife, Liliana Pabón, are the visionaries behind Orgánica. At Finca Las Acacias, they set the standard for our exceptional La Golondrina coffee. While neighboring farms chose robust varieties during renovations, Nelson and Liliana took a different path, opting for high-quality but more demanding varieties. Their commitment to organic methods and meticulous processing results in a coffee that stands out for its nuanced flavors, boasting notes of bergamot, kiwi, and sweet apple pastry.

by Counter Culture Coffee · North Carolina

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This coffee comes to us via Mountain Harvest, a company working to improve the quality of Ugandan coffee while making the communities that grow it more sustainable. This coffee is a special peaberry selection from farms on Mount Elgon. Peaberries occur when one seed develops inside a coffee fruit instead of two. Sorting them out is extra work, but it’s worth it for their dynamic and sweet flavors. We taste apricot, black tea, and coconut.

by Counter Culture Coffee · North Carolina

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Amidst a region historically marred by mining, the people of San Miguel Ixtahuacán are committed to sustainable practices and local economic opportunities—revitalizing the land and the community. An association of coffee producers—a quarter of whom are women—work collaboratively to develop a high-quality, organic coffee culture in the region. This dedication to both their craft and the environment results in this impeccable coffee that is reminiscent of vanilla, cola, and dried cherry. Pronunciation: sahn…

by Counter Culture Coffee · North Carolina

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This coffee is the result of an extraordinary journey. Our first taste of Finca Nuguo, in 2014, didn’t shine, but it carried the spark of potential. Fast forward to today, and the Gallardo family has transformed Finca Nuguo into an absolute sensation. With feedback from Counter Culture and fellow coffee professionals, they've crafted a coffee that has taken top honors in tasting and barista competitions around the world. Year after year, Finca Nuguo is simply the best coffee we offer.

by Counter Culture Coffee · North Carolina

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Equilibrium is comprised of three unique coffees. In this equal-parts blend, each component melds with one another to create a new flavor experience. Our Coffee team tastes notes of stone fruit & tangerine, and considers this one of our most dynamic offerings of the year! Pronunciation…

by Counter Culture Coffee · North Carolina

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This coffee comes to us via Mountain Harvest, a company working to improve the quality of Ugandan coffee while making coffee communities more sustainable. We’ve been partners since 2018, their first season of production, noting and encouraging improvements over time. For the second year in a row, we are thrilled to offer Makali as a subscriber-exclusive product. Forty-five women in the Makali community produced this coffee. Women in eastern Africa do much of the work to produce coffee, but are not often encouraged to participate in its trade.

by Counter Culture Coffee · North Carolina

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Pacamara, a remarkable coffee variety from El Salvador, is the result of crossbreeding the local Pacas variety with Maragogipe, a variety known for its large bean size and outsized, punchy flavor. This unique hybrid is a hallmark of Salvadorian specialty coffee, and our partners at Cafenor have curated a stunning example of the variety's full potential. This coffee is a blend of both washed and honey-processed coffee and is brimming with vibrant fruit flavors. Look for notes of juicy stone fruit and red grapes rooted in deep chocolatey sweetness.

by Counter Culture Coffee · North Carolina

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Celebrate the global journey behind every cup. This midweight long-sleeve tee is made from 100% combed cotton for everyday comfort and durability. The design features a small Counter Culture Coffee logo on the front, a world map highlighting the places where we source our coffee on the back, and an illustrated coffee branch pattern down the sleeve. A classic fit that’s easy to wear and built to last—made for those who love coffee and appreciate where it comes from.

by Counter Culture Coffee · North Carolina

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Pablo Cordoba is an exceptional farmer from Nariño, Colombia, who produces some of the best Colombian coffee we source each year. He has become a key partner in our Santafé sourcing, inspiring his neighbors to improve quality and coordinating the delivery of the community's coffee to our export partner, Toldopamba. These efforts have connected many in Santafé with the quality premiums Toldopamba offers for exceptional coffee. This year, Cordoba’s coffee tastes like a complex dark chocolate, layered with deep fruit tones akin to dried fig and black cherry. Pronunciation: PAH-blo…

by Counter Culture Coffee · North Carolina

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Sometimes the heat of the moment calls for something cold. Cold Hearted was inspired by the hot southern days that make us crave iced coffee. The blend is bright and refreshing, reminiscent of sweet tea, with layers of cherry and cocoa nibs. No matter how you brew it, Cold Hearted delivers a crisp and invigorating cup.

by Counter Culture Coffee · North Carolina

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Coffee beans come in all shapes and sizes. Gigantic is a blend of Pacamara—a variety of the Arabica coffee plant that produces exceptionally large beans. The combination results in a complex coffee with big big notes of fuji apple, nectarine, and caramel.

by Counter Culture Coffee · North Carolina

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Slow down and savor a cup of coffee, simply because it’s delicious. We pay extra attention to our decaf coffee because you deserve a flavorful, full-bodied cup without the caffeine kick. With notes of molasses and cocoa, Slow Motion is equally delicious as any of our caffeinated coffees. Decaffeination: Swiss Water Process unless otherwise noted.

by Counter Culture Coffee · North Carolina

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The Burera district in Rwanda is known for its rich volcanic soils that support abundant fruit and vegetable farming. Historically, coffee has not been grown here, but a new project is underway to change that. Farmers are planting coffee trees all across the district, creating an important source of income diversification. The early results are impressive, with excellent quality emerging from the region. We find black currant and a range of juicy tropical fruits in our cups. Pronunciation: boo-RARE-ra Images courtesy of M.O Studios and Ikawa…

by Counter Culture Coffee · North Carolina

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At the forefront of Uganda’s specialty coffee movement, our partners at Kawacom are redefining expectations for the country’s coffee. While Uganda is best known for commercial-grade robusta, Kawacom works with high-elevation arabica grown in the fertile soils of Mount Elgon and processes it with extraordinary care. Their naturally sundried coffees showcase what’s possible when quality and consistency guide every step. Look for notes of Concord grape and chocolate, with a juicy body. Pronunciation: SIP-ee…

by Counter Culture Coffee · North Carolina

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Iridescent’s sweet notes of chocolate, blueberries, and marmalade evoke memories of cozy winter mornings and holiday traditions. With $1 per pound funding transformative sustainability projects in coffee-producing countries, Iridescent embodies the spirit of giving. Good work, good cheer, and great coffee is more than just a winter theme. Whether you're gathered around the fireplace, relishing moments with loved ones, or wrapping presents for the holidays, this blend is the perfect companion.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina