Counter Culture Coffee - Retail Decaf K’uychi

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

by Onyx Coffee Lab · Arkansas

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Each sip of Gradient takes you on a journey through Colombia's coffee landscape. These high-quality Colombian coffees maintain their unique characteristics in this dark roast, resulting in a full-bodied and approachably sweet cup of coffee. With notes of dark chocolate, roasted nuts, and berries, Gradient is the perfect choice for coffee lovers who appreciate a dense and complex brew with a vibrant acidity.

by Counter Culture Coffee · North Carolina

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Discover Counter Culture Coffee’s Year-Round Blends: Explore a curated selection of blends featuring diverse origins, flavor profiles, organic options, and decaf varieties—crafted for every coffee lover, every day of the year.

by Counter Culture Coffee · North Carolina

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The Java variety has a long history, with its genetic origins traced to regional landraces in western Ethiopia. As a variety known for producing high quality, the team at Finca Aurora has experimented with anaerobic processing to further accentuate Java’s unique potential. When done well, coffees processed in this way often result in profiles that are more fruit-forward and vibrant than their traditionally-washed counterparts. This particular convergence of genetics and anaerobic processing produced one of the most unique coffees we've tasted from Nicaragua.

by Counter Culture Coffee · North Carolina

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Our partners at the Kawacom washing station stand on the forefront of specialty coffee production in Uganda, a country that primarily produces commercial-grade robustas. Using high-quality arabica grown in Mount Elgon’s fertile soil, Kawacom’s natural-sundried process prioritizes quality and consistency at every step. The resulting coffee redefines what we expect Ugandan coffee to taste like. Look for notes of concord grape, strawberry, and a cashew finish. Pronunciation…

by Counter Culture Coffee · North Carolina

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The towering mountains of western Guatemala are home to some of Central America's most interesting and high-quality coffees. This is undoubtedly true of coffee from the CODECH cooperative in the town of Concepción Huista. Between the high elevation, skilled processing, and rigorous quality control, these coffees pop with notes of cherry and apple and have a round, creamy body. Pronunciation: con-SEP-see-ohn…

by Counter Culture Coffee · North Carolina

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The Buliza coffee washing station sits high in the hills of the Rulindo district, a short drive from Rwanda's bustling capital of Kigali. Farmers belonging to the UCOCARU cooperative union bring their fresh coffee cherries to Buliza for processing, under the care of the washing station's experienced quality team. We’re once again sharing this lot as a dark-roasted single origin as a nod to our many customers who prefer this style of roasting. We taste deep notes of fig alongside syrupy notes of molasses and dark chocolate. Pronunciation…

by Counter Culture Coffee · North Carolina

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This coffee represents the continued evolution of a partnership we’ve maintained for nearly 2 decades. Growers in the Orgánica cooperative have focused on achieving the highest quality in every aspect of their production, including planting higher-quality, harder-to-grow varieties. This lot features their Pink Bourbon and Gesha selections. While the cup may not present the overt florals often associated with these varieties’ Ethiopian lineage, it offers a compelling expression of Colombia’s evolving coffee culture. Expect sweet flavors of raspberry and honey, balanced by a tea-like body.

by Counter Culture Coffee · North Carolina

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Our favorite coffees are often produced in the most stunning of settings, and the highlands of southern Oaxaca are no exception. Producers from this area have largely decided to keep their small plots planted with traditional varieties that were among the first coffee plants brought to the Americas. Well-adapted to this climate, these varieties have long contributed to Oaxacan coffee’s renowned elegance and sweetness. Look for flavors of raisin and chocolate layered atop this coffee's silky body. Pronunciation: REE-oh day…

by Counter Culture Coffee · North Carolina

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THIS PRODUCT IS NO LONGER AVAILABLE FOR PURCHASE Timothy's Decaffeinated Colombian K-Cup® Packs allow you to brew one-cup-at-a-time of this smooth 100%…

by Whole Latte Love · Rochester, NY

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Fundochamba is a small mountain community just outside of Quilanga in Ecuador’s Loja province. We purchase from a group of 14 growers in this area who have worked together to steadily improve quality and connect with the specialty market. This year, the group dedicated a small portion of their volume to a prolonged fermentation experiment. After pulping, this coffee was fermented in a cool, low-oxygen environment for about 72 hours. The resulting cup offers intricate fruit complexity and sweetness. We taste dark-fruit notes of concord grape and black cherry, swimming in a sweet, syrupy body.

by Counter Culture Coffee · North Carolina

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Try Caff é D’arte Gourmet Drip Decaf Ground Coffee will let you brew rich, caffeine-free drinks. This medium-to-dark roast blend has been meticulously…

by Whole Latte Love · Rochester, NY

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For more than 30 years, Counter Culture has built lasting relationships with people who share our vision for quality and sustainability. These partnerships ensure that coffee can flourish for years to come. Perennial is a certified organic blend of coffees from some of our longest-standing producer relationships. With a full-bodied profile and rich notes of juicy fig and sweet dark chocolate, this coffee embodies the depth of the partnerships that make it possible.

by Counter Culture Coffee · North Carolina

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It’s rare to find a coffee of this caliber from the Democratic Republic of the Congo. Though the potential to produce such high-quality coffee exists throughout eastern Congo, the logistical challenges to bring these coffees to your cup are staggering. Located on the serene shores of Lake Kivu, this organic-certified lot comes from the Buchiro washing station, managed by the Muungano cooperative. Rich volcanic soils, old Bourbon varieties, and breathtaking elevations converge in this selection to bring vibrant flavors of kiwi, lime and black tea. Pronunciation…

by Counter Culture Coffee · North Carolina

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Slow down and savor a cup of coffee, simply because it’s delicious. We pay extra attention to our decaf coffee because you deserve a flavorful, full-bodied cup without the caffeine kick. With notes of molasses and cocoa, Slow Motion is equally delicious as any of our caffeinated coffees. Decaffeination: Swiss Water Process unless otherwise noted.

by Counter Culture Coffee · North Carolina

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Pablo Cordoba is an exceptional farmer from Nariño, Colombia, who produces some of the best Colombian coffee we source each year. He has become a key partner in our Santafé sourcing, inspiring his neighbors to improve quality and coordinating the delivery of the community's coffee to our export partner, Toldopamba. These efforts have connected many in Santafé with the quality premiums Toldopamba offers for exceptional coffee. This year, Cordoba’s coffee tastes like a complex dark chocolate, layered with deep fruit tones akin to dried fig and black cherry. Pronunciation: PAH-blo…

by Counter Culture Coffee · North Carolina

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This limited-release blend honors the people and places behind our favorite beverage and highlights the craft and care that create exceptional coffee experiences. Sourced seasonally from farms in the southern hemisphere, Field Trip blends bright coffees to create a crisp, vibrant cup. Expect sweet notes of blackberry and clementine.

by Counter Culture Coffee · North Carolina

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At the forefront of Uganda’s specialty coffee movement, our partners at Kawacom are redefining expectations for the country’s coffee. While Uganda is best known for commercial-grade robusta, Kawacom works with high-elevation arabica grown in the fertile soils of Mount Elgon and processes it with extraordinary care. Their naturally sundried coffees showcase what’s possible when quality and consistency guide every step. Look for notes of Concord grape and chocolate, with a juicy body. Pronunciation: SIP-ee…

by Counter Culture Coffee · North Carolina

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The coffees produced at the Buliza washing station are the result of an innovative collaboration between a cooperatively owned union and private exporter. Just an hour north of the bustling capital of Kigali, producers from UCOCARU cooperative union deliver their fresh coffee cherries for processing under the care of the washing station’s experienced quality team. The results showcase a classic Rwandan flavor profile of red fruits running the gamut from fresh cranberry to dried fruit leather tied together with a delightfully crisp and clean body. Pronunciation…

by Counter Culture Coffee · North Carolina

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Tucked away in the secluded eastern reaches of Nariño, the community of Santafé quietly cultivates exceptional coffee. Toldopamba, our partner in the region, supports local growers with technical assistance and quality control, enabling them to reach their full potential. We’ve focused our sourcing here since 2016, drawn by the community's strength and the outstanding quality of their coffee. The cup is big-bodied and syrupy, with layers of cocoa and dark cherry. Pronunciation…

by Counter Culture Coffee · North Carolina

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Equilibrium is comprised of three unique coffees. In this equal-parts blend, each component melds with one another to create a new flavor experience. Our Coffee team tastes notes of stone fruit & tangerine, and considers this one of our most dynamic offerings of the year! Pronunciation…

by Counter Culture Coffee · North Carolina

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Pacamara, a remarkable coffee variety from El Salvador, is the result of crossbreeding the local Pacas variety with Maragogipe, a variety known for its large bean size and outsized, punchy flavor. This unique hybrid is a hallmark of Salvadorian specialty coffee, and our partners at Cafenor have curated a stunning example of the variety's full potential. This coffee is a blend of both washed and honey-processed coffee and is brimming with vibrant fruit flavors. Look for notes of juicy stone fruit and red grapes rooted in deep chocolatey sweetness.

by Counter Culture Coffee · North Carolina

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Urcunina is the name indigenous Quillasingas people call the Galeras volcano, a striking landmark in La Florida, Nariño. When the Asprocaes farmers association was established through the Borderlands project, members chose this name for their coffee as a way to set it apart from others in the region. Since then, they’ve continued to distinguish their offerings by exploring innovative processing methods. Their latest creation is this anaerobic honey processed coffee, which has a sweet syrupy body and deep fruit tones of plum and red grape.

by Counter Culture Coffee · North Carolina

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As ripe coffee cherries dry slowly in the sun and breeze, their fruit and floral complexities deepen, enriching each coffee seed. This exceptional natural-sundried coffee comes from a group of small farms in the village of Okoluu. Sookoo Coffee, a family-owned coffee business, works closely with these growers, implementing meticulous sorting and drying protocols to achieve stunning coffee. This year’s Okoluu holds layers of berry flavors in balance with dark chocolate sweetness and a delicate floral finish. Pronunciation…

by Counter Culture Coffee · North Carolina

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