Books Flavor

VEG OUT Published by Phaidon and written by Jeremy Fox with Noah Galuten The highly anticipated cookbook from the California chef redefining what vegetable-based cuisine can be 160 approachable recipes that highlight seasonal produce through creative methods and unexpected ingredient combinations Fox elevates vegetables to center stage with techniques from his Michelin-starred days at Ubuntu and beloved LA spot Rustic Canyon Think roasted, charred, and layered vegetables with bold flavors and serious textures—plus essential larder recipes to build from **This item is final sale…

by Hawkins New York · Hudson, NY

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A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Style #…

by Farmhouse Pottery · Vermont

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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors…

by Kitchen Kapers · Cherry Hill, NJ

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From former Bon Appétit editor Alison Roman comes a debut cookbook filled with unfussy, flavor-forward recipes designed for real life. With 125 dishes that balance simplicity and bold ingredients, Dining In offers modern, vegetable-forward cooking with clever techniques and standout flavors. Approachable yet inspiring, it’s perfect for both beginner and seasoned home cooks.

by Local Nomad · Phoenix, AZ

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A classic in vegetarian fare and NYT bestseller, by Mollie Katzen Looking to eat more plant-forward meals? The beloved Moosewood Cookbook features healthy, seasonal, veggie-centric recipes in whimsical, hand-drawn lettering. This 40th anniversary edition includes a new intro by the author, as well as updated guidance for vegans. Asparagus, Broccoli Rabe, and Ramps, oh my! Penguin…

Here is the next generation vegetarian cookbook from America’s Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.

by Paper Luxe · Gig Harbor, WA

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In Ottolenghi Comfort: A Cookbook , the New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.…

by Kitchen Kapers · Cherry Hill, NJ

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Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet…

by Heath Ceramics · Sausalito, CA

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by Diaspora Co · California

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Truly a classic revisited—an updated and revised edition, beautifully photographed and including all new recipes as well as familiar favorites. From the most…

by Heath Ceramics · Sausalito, CA

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Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more…

by Heath Ceramics · Sausalito, CA

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In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher…

by Surfas Culinary · Los Angeles, CA

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Linen napkins in a palette inspired by the Seeds of Summer collection, created just for Heath. Studiopatró’s textiles are inspired by art, design, and the…

by Heath Ceramics · Sausalito, CA

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Our handcrafted wooden holiday decorations are made by a cooperative of artisans in the town of Seiffen, Germany (known as “toy village”), where woodworking…

by Heath Ceramics · Sausalito, CA

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The matte, textured surface of this one-of-a-kind container is created with a combination of techniques involving spraying glaze over brushed-on wax. The…

by Heath Ceramics · Sausalito, CA

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This tray’s design features an original House Industries typographic pattern. The stylized letter ‘X’ glyphs weave together to create a dynamic, tessellated…

by Heath Ceramics · Sausalito, CA

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A collection of five postcard-sized offset prints, drawn from Bienvenue Studios’ Leaves of Friendship series. This Zurich-based studio is known for their…

by Heath Ceramics · Sausalito, CA

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The highly textured surface of this one-of-a-kind container is created with a combination of spraying, sponging, and brushing on three different glazes…

by Heath Ceramics · Sausalito, CA

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Top notes of orange zest and crushed sage; mid notes of rosemary and lavender; and base notes of cedarwood and eucalyptus combine to create a woody fragrance…

by Heath Ceramics · Sausalito, CA

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A Heath holiday tradition that steals all our hearts. Handmade in Sweden from Gotland Sheep hair by Åsas Tomtebod. Let these guys find their way home to yours…

by Heath Ceramics · Sausalito, CA

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A testament to the longstanding craft traditions of Chiapas, Mexico, these mid-weight napkins are made with handwoven fabric from a team of local artisans.…

by Heath Ceramics · Sausalito, CA

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Designed and made by The Long Confidence. Each pitcher is made by hand, using both a mold-making and finishing technique that yields a slightly different form…

by Heath Ceramics · Sausalito, CA

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This soft yet durable tea towel adds a handmade touch to your tablescape. Produced in small batches, each piece is unique, showcasing the exquisite…

by Heath Ceramics · Sausalito, CA

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These textiles are inspired by the travel diaries of Soil to Studio founder Swati Bansal, covering journeys through remote villages and towns across Europe…

by Heath Ceramics · Sausalito, CA

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