Penguin Random House LLC The Moosewood Cookbook

A special 40th anniversary edition of the iconic Moosewood Cookbook , featuring beloved vegetarian recipes that helped shape the modern food movement. Focused on seasonal, vegetable-forward cooking, it includes a new introduction and updated guidance for vegan cooks, all presented with the original whimsical hand-drawn lettering and design that made it a classic.

Here is the next generation vegetarian cookbook from America’s Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.

by Paper Luxe · Gig Harbor, WA

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The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.

by Local Nomad · Phoenix, AZ

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‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

by Local Nomad · Phoenix, AZ

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PLANT POWER Published by Phaidon and written by Solla Eiríksdóttir 145 simple and delicious vegan recipes from the celebrated Icelandic cook and culinary…

by Hawkins New York · Hudson, NY

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A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Style #…

by Farmhouse Pottery · Vermont

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Recipes as lovely as a haiku, by Sonoko Sakai Over 100 hundred fundamental recipes featuring essential Japanese flavors and techniques. Simply presented and elegantly designed, this generous cookbook is perfect for beginners and seasoned home chefs alike. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. Grilled Onigiri, Kenchin-jiru, or Ice Pops with Pickled Cherry Blossoms anyone? Bring home the taste of Japan Penguin…

by East Fork Pottery · Asheville, NC

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VEG OUT Published by Phaidon and written by Jeremy Fox with Noah Galuten The highly anticipated cookbook from the California chef redefining what vegetable-based cuisine can be 160 approachable recipes that highlight seasonal produce through creative methods and unexpected ingredient combinations Fox elevates vegetables to center stage with techniques from his Michelin-starred days at Ubuntu and beloved LA spot Rustic Canyon Think roasted, charred, and layered vegetables with bold flavors and serious textures—plus essential larder recipes to build from **This item is final sale…

by Hawkins New York · Hudson, NY

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by Sow True Seed · Asheville, NC

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Greens Made Simple, Every Day. Bring balance and vitality to your daily routine with this duo designed to make healthy living effortless. The 8Greens Cookbook and 8Greens Super Greens Tablets work hand-in-hand—because every recipe in the cookbook is created specifically to use 8Greens Tablets. The 8Greens Cookbook , created by founder Dawn Russell, makes nutrition approachable for every family. Each recipe is built around the powerful benefits of 8Greens, showing you how to incorporate these nutrient-packed tablets into meals, drinks, and snacks for a simple, sustainable way to eat well.

by Grove Collaborative · San Francisco, CA

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A perfect regalito for your kitchen! Get your own copy of La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor signed by author, Jocelyn Ramirez.…

by Surfas Culinary · Los Angeles, CA

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TASTY TRIFECTA Published by Penguin Random House and written by Matty Matheson A cookbook that makes everyday meals feel intentional and delicious A thoughtfully curated collection of recipes built around three beloved meal types—warming soups, bright salads, and satisfying sandwiches Each section offers approachable, flavorful recipes perfect for lunch, light dinners, or casual weekends Think brothy bowls and hearty greens to stacked sandwiches with serious character **This item is final sale and non-refundable.

by Hawkins New York · Hudson, NY

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Cockles: sweet, tender, fun name to say out loud. What's not to love?

by East Fork Pottery · Asheville, NC

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The top cherry among all cherries on top

by East Fork Pottery · Asheville, NC

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by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

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by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

A simple, sturdy, fool-proof way to hold Japanese style candles

by East Fork Pottery · Asheville, NC

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by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

Neat? On the rocks? This set of handmade, short glass tumblers are perfect for cocktails for two. Whip up an old fashioned for you and a special guest and serve in these Rocks Glasses made by glass maker Hayden Wilson in Asheville, NC. Details: 10 ounce capacity Includes two rocks glasses Dishwasher safe, but we recommend washing by hand with warm, soapy water Made in Asheville…

by East Fork Pottery · Asheville, NC

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