
Phaidon Vegan at Home Cookbook
$40.00Sold by Hawkins New York · Hudson, NY
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PLANT POWER Published by Phaidon and written by Solla Eiríksdóttir 145 simple and delicious vegan recipes from the celebrated Icelandic cook and culinary…
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Phaidon The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.
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PHAIDON Japan: The Vegetarian Cookbook
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
by Local Nomad · Phoenix, AZ
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Phaidon On Vegetables Cookbook
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by Hawkins New York · Hudson, NY
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Penguin Random House LLC The Moosewood Cookbook
A special 40th anniversary edition of the iconic Moosewood Cookbook , featuring beloved vegetarian recipes that helped shape the modern food movement. Focused on seasonal, vegetable-forward cooking, it includes a new introduction and updated guidance for vegan cooks, all presented with the original whimsical hand-drawn lettering and design that made it a classic.
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Phaidon The Gluten-Free Cookbook
Gluten-Free: Recipes from Around the World A celebration of global flavor—naturally gluten-free. Featuring 350 delicious recipes from more than 80 countries , this comprehensive cookbook highlights dishes that are gluten-free by nature—not by substitution. From breakfast to dinner and dessert, each recipe showcases the authentic flavors and cooking traditions of cultures around the world. Whether you follow a gluten-free diet or simply want to expand your culinary repertoire, this book offers inspiration for every meal—proving that gluten-free can be both effortless and extraordinary.
by Local Nomad · Phoenix, AZ
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Phaidon Japan the Cookbook
CULINARY BIBLE Published by Phaidon and written by Nancy Singleton Hachisu A demystification of Japanese home cooking for any skill level Features over 400…
by Hawkins New York · Hudson, NY
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Phaidon Portugal the Cookbook
CULINARY BIBLE Published by Phaidon and written by Leandro Carreira A diverse intro to Portuguese home cooking for any skill level Features over 550…
by Hawkins New York · Hudson, NY
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Hachette Healthy with a Side of Happy - 100 Plant-Based Recipes to Feed Your Family
In her debut cookbook, the founder of Spring Cafe teaches families how to create healthy plant-based recipes to enhance their overall well-being. Sabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates—and ultimately to feel their best.
by Paper Luxe · Gig Harbor, WA
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Penguin Random House The New Vegetarian
Here is the next generation vegetarian cookbook from America’s Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.
by Paper Luxe · Gig Harbor, WA
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Random House Food52 Vegan Cookbook
Food 52 Vegan is one of the great new releases from the popular foodie website Food52.com. Staff "New Veganism" columnist and author Gena Hamshaw's refreshing…
by Kitchen Kapers · Cherry Hill, NJ
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Greens Made Simple, Every Day. Bring balance and vitality to your daily routine with this duo designed to make healthy living effortless. The 8Greens Cookbook and 8Greens Super Greens Tablets work hand-in-hand—because every recipe in the cookbook is created specifically to use 8Greens Tablets. The 8Greens Cookbook , created by founder Dawn Russell, makes nutrition approachable for every family. Each recipe is built around the powerful benefits of 8Greens, showing you how to incorporate these nutrient-packed tablets into meals, drinks, and snacks for a simple, sustainable way to eat well.
by Grove Collaborative · San Francisco, CA
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