Phaidon The Vegan Kitchen

PLANT POWER Published by Phaidon and written by Solla Eiríksdóttir 145 simple and delicious vegan recipes from the celebrated Icelandic cook and culinary entrepreneur Perfect for home cooks starting their vegan journey or those looking for fresh inspiration Organized into three sections: Basics (vegan staples like nut milks and tofu), Everyday (breakfast through dinner), and Celebrations (meal strategies for larger gatherings) Think hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas—easy to make, impossible to resist **This item…

by Hawkins New York · Hudson, NY

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Here is the next generation vegetarian cookbook from America’s Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.

by Paper Luxe · Gig Harbor, WA

🚚 Ships from Washington

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

by Local Nomad · Phoenix, AZ

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Gluten-Free: Recipes from Around the World A celebration of global flavor—naturally gluten-free. Featuring 350 delicious recipes from more than 80 countries , this comprehensive cookbook highlights dishes that are gluten-free by nature—not by substitution. From breakfast to dinner and dessert, each recipe showcases the authentic flavors and cooking traditions of cultures around the world. Whether you follow a gluten-free diet or simply want to expand your culinary repertoire, this book offers inspiration for every meal—proving that gluten-free can be both effortless and extraordinary.

by Local Nomad · Phoenix, AZ

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A special 40th anniversary edition of the iconic Moosewood Cookbook , featuring beloved vegetarian recipes that helped shape the modern food movement. Focused on seasonal, vegetable-forward cooking, it includes a new introduction and updated guidance for vegan cooks, all presented with the original whimsical hand-drawn lettering and design that made it a classic.

VEG OUT Published by Phaidon and written by Jeremy Fox with Noah Galuten The highly anticipated cookbook from the California chef redefining what vegetable-based cuisine can be 160 approachable recipes that highlight seasonal produce through creative methods and unexpected ingredient combinations Fox elevates vegetables to center stage with techniques from his Michelin-starred days at Ubuntu and beloved LA spot Rustic Canyon Think roasted, charred, and layered vegetables with bold flavors and serious textures—plus essential larder recipes to build from **This item is final sale…

by Hawkins New York · Hudson, NY

🚚 Free shipping on orders over $199 · Ships from New York

Food 52 Vegan is one of the great new releases from the popular foodie website Food52.com. Staff "New Veganism" columnist and author Gena Hamshaw's refreshing…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

A perfect regalito for your kitchen! Get your own copy of La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor signed by author, Jocelyn Ramirez.…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day . In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Style #…

by Farmhouse Pottery · Vermont

🚚 Ships from Vermont

The Best of French Home Cooking by Ginette Mathiot A timeless celebration of French cuisine from one of France’s most beloved culinary voices. For over 90 years, celebrated food writer Ginette Mathiot —author of Je sais cuisiner —has taught generations of French families the art of home cooking. This elegant clothbound edition brings together more than 170 classic recipes , carefully selected from her iconic works.

by Local Nomad · Phoenix, AZ

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In her debut cookbook, the founder of Spring Cafe teaches families how to create healthy plant-based recipes to enhance their overall well-being. Sabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates—and ultimately to feel their best.

by Paper Luxe · Gig Harbor, WA

🚚 Ships from Washington

CULINARY BIBLE Published by Phaidon and written by Leandro Carreira A diverse intro to Portuguese home cooking for any skill level Features over 550…

by Hawkins New York · Hudson, NY

🚚 Free shipping on orders over $199 · Ships from New York

Made locally in Phoenix by Gabby Klein - 4” x 5.5” card size (fits an A2 envelope) - matte, eco-friendly, bamboo paper - blank inside - made in the US, packaged in a compostable clear sleeve - original artwork by Gabby Klein / gab art &amp…

by Local Nomad · Phoenix, AZ

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Hand-poured in Brooklyn with 100% soy wax, a cotton braided wick, and premium perfume and essential oils. Free of phthalates, dyes, and preservatives. A sultry masculine blend of earth and woods . Hinoki Cypress floats above a rich heart of cedar and pine over a warm base of vetiver and sandalwood . Smells like: Warm and sultry sandalwood.

This soft and cuddly Sprouts Puppy from Mary Meyer is made from 100% recycled materials and perfectly sized for little hands. With its textured plush, sweet embroidered face, and gently weighted body, it’s a cozy, eco-friendly companion for playtime or snuggles. Machine washable; approximately 6" tall.

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

Made locally in Phoenix by Gabby Klein - 4” x 5.5” card size (fits an A2 envelope) - matte, eco-friendly, bamboo paper - blank inside - made in the US, packaged in a compostable clear sleeve - original artwork by Gabby Klein / gab art &amp…

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

Hand-poured by P.F. Candle Co. in California. Packaged in an apothecary-inspired amber jar with a kraft label and brass lid, this candle is perfectly sized for dressers, countertops, or nightstands. A weekend in the mountains, sun gleaming through the canopy. Notes of sage, moss, and lavender. Smells like: A slow morning hike Paraben-free, phthalate-free…

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

Hand-thrown stoneware mug with a classic straight-wall shape, a comfortable handle, and a perfectly balanced feel. Crafted in a gas reduction kiln, making each piece beautifully unique.

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

Handmade in Los Angeles Short yellow jade necklace. Sterling silver magnetic closure. Handmade. Materials: 10mm yellow jade round beads. Wire cord with sterling silver hardware. All measurements include hardware, with the stated length reflecting the full necklace. 18"

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

Softly sculptural hoops in solid brass, perfect for a quiet, everyday statement. Hoops measure approximately 1" in diameter, sterling silver posts and silicone backs.

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think.

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

LOVE YOU MEAN IT :) Packaging note: each card comes in a cello sleeve. Blank interior - White folded card (a gorgeous matte 100LB vellum) 4 1/4” X 51/2” - 30% Recycled kraft envelope (a perfectly textured 70LB stock) 4 3/8” X 5 3/4” - Made in the USA - Printed in the USA - Due to our hands-on/small batch approach to card production, colors may *slightly*…

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

Handmade in Los Angeles Oval sterling beaded bracelet. Magnetic clasp designed for attaching with ease. Handmade. Materials: 5mm sterling silver oval beads. Wire cord with sterling silver hardware. 7"

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona

Crafted for matcha lovers, this Matcha Bowl is the perfect size for whisking and savoring every sip.

by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona