Random House Food52 Vegan Cookbook

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.

by Local Nomad · Phoenix, AZ

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Here is the next generation vegetarian cookbook from America’s Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.

by Paper Luxe · Gig Harbor, WA

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A special 40th anniversary edition of the iconic Moosewood Cookbook , featuring beloved vegetarian recipes that helped shape the modern food movement. Focused on seasonal, vegetable-forward cooking, it includes a new introduction and updated guidance for vegan cooks, all presented with the original whimsical hand-drawn lettering and design that made it a classic.

PLANT POWER Published by Phaidon and written by Solla Eiríksdóttir 145 simple and delicious vegan recipes from the celebrated Icelandic cook and culinary entrepreneur Perfect for home cooks starting their vegan journey or those looking for fresh inspiration Organized into three sections: Basics (vegan staples like nut milks and tofu), Everyday (breakfast through dinner), and Celebrations (meal strategies for larger gatherings) Think hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas—easy to make, impossible to resist **This item…

by Hawkins New York · Hudson, NY

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VEG OUT Published by Phaidon and written by Jeremy Fox with Noah Galuten The highly anticipated cookbook from the California chef redefining what…

by Hawkins New York · Hudson, NY

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‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

by Local Nomad · Phoenix, AZ

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Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian. The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all of it. In her debut cookbook and nutrition go-to, Steph debunks diet culture and offers up fun and easy ways to make healthy, accessible, and affordable food choices.

by Paper Luxe · Gig Harbor, WA

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Buy On food and cooking by Harold McGee from Bookshop.org — supporting independent bookstores.

by Bookshop.org

A perfect regalito for your kitchen! Get your own copy of La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor signed by author, Jocelyn Ramirez.…

by Surfas Culinary · Los Angeles, CA

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Gluten-Free: Recipes from Around the World A celebration of global flavor—naturally gluten-free. Featuring 350 delicious recipes from more than 80 countries , this comprehensive cookbook highlights dishes that are gluten-free by nature—not by substitution. From breakfast to dinner and dessert, each recipe showcases the authentic flavors and cooking traditions of cultures around the world. Whether you follow a gluten-free diet or simply want to expand your culinary repertoire, this book offers inspiration for every meal—proving that gluten-free can be both effortless and extraordinary.

by Local Nomad · Phoenix, AZ

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Author Maria del Mar Sacasa is a popular food blogger and Serious Eats contributor. But in her book, The Quinoa [Keen-Wah] Cookbook del Mar Scasa tackles the…

by Kitchen Kapers · Cherry Hill, NJ

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In Good Things , Samin Nosrat's follow-up to the bestselling Salt, Fat, Acid, Heat - one of America’s most beloved chefs and teachers shares125 meticulously…

by Kitchen Kapers · Cherry Hill, NJ

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Start your kids on the path to real baking fun with Handstand Kitchen’s best-selling Intro to Baking Set. The Intro To Baking Set features premium quality…

by Kitchen Kapers · Cherry Hill, NJ

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The Festive Wreath Paper Guest Towel adds a gracious touch of hospitality for your guests, either as a dinner napkin or hand towel. The triple-ply disposables…

by Kitchen Kapers · Cherry Hill, NJ

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Make quick work of mincing and juicing small foods by using this ceramic Matte White Ginger Grater by Now Designs. This durable grater is the perfect addition…

by Kitchen Kapers · Cherry Hill, NJ

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Featuring a classic Paris mill shape, this 4.75" Acrylic Nancy Pepper Mill makes it easy to see how much spice is inside. The mill features Peugeot's fully…

by Kitchen Kapers · Cherry Hill, NJ

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Capresso's newest Infinity Plus Conical Burr Grinder offers next-level performance with a commercial-grade design. The key to this coffee grinder's incredible…

by Kitchen Kapers · Cherry Hill, NJ

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The OXO Die-Cast Meat Tenderizer is one-half pound of great design that effectively pounds meat flat for faster, more even cooking. The pyramid-shaped teeth…

by Kitchen Kapers · Cherry Hill, NJ

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The all-in-one S'well Salad Bowl Kit is the perfect companion for at-home meal prep and on-the-go eating, complete with a Mini Canister for salad dressing and…

by Kitchen Kapers · Cherry Hill, NJ

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Serve up water or other beverages without splashing ice out of the pitcher with this handy Oggi 2 Quart Stainless Steel Pitcher with Ice Guard. This pitcher…

by Kitchen Kapers · Cherry Hill, NJ

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The Now Designs Free Range Potholder features a cozy farmyard scene of feathered friends in warm country colors. The durable potholder has fully-seamed edges…

by Kitchen Kapers · Cherry Hill, NJ

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Dean Jacobs' 4 Cell Jar Edible Sprinkles is the ultimate finishing touch for all your seasonal baking. These holiday themed sprinkles blends include 4 fun…

by Kitchen Kapers · Cherry Hill, NJ

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Save 10% & Reduced Shipping Rates with Subscribe & Save! $5 flat rate for 2-3 lbs. of coffee. Free Shipping on 5 lbs. or more. Three Brothers Euro…

by Kitchen Kapers · Cherry Hill, NJ

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Enjoy your favorite bread dipping seasonings at home with this bread dipping set. The set includes a jar of four seasoning blends that include a Sicilian…

by Kitchen Kapers · Cherry Hill, NJ

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