
Harper Collins The Quinoa Cookbook
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Author Maria del Mar Sacasa is a popular food blogger and Serious Eats contributor. But in her book, The Quinoa [Keen-Wah] Cookbook del Mar Scasa tackles the…
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Penguin Random House Crave, Cook, Nourish
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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy Karadsheh is the New York Times Bestselling breakout from the creator of…
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Harper Collins Spain My Way
Spain My Way: Eat, Drink, and Cook Like a Spaniard is a lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the…
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PHAIDON Japan: The Vegetarian Cookbook
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
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Harper Collins Don't Think About Dinner
From New York Times bestselling author and wellness content creator Jenn Lueke comes Don't Think About Dinner , the cookbook that eliminates decision fatigue…
by Kitchen Kapers · Cherry Hill, NJ
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Random House Food52 Vegan Cookbook
Food 52 Vegan is one of the great new releases from the popular foodie website Food52.com. Staff "New Veganism" columnist and author Gena Hamshaw's refreshing…
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Penguin Random House LLC Japanese Home Cooking
Recipes as lovely as a haiku, by Sonoko Sakai Over 100 hundred fundamental recipes featuring essential Japanese flavors and techniques. Simply presented and elegantly designed, this generous cookbook is perfect for beginners and seasoned home chefs alike. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. Grilled Onigiri, Kenchin-jiru, or Ice Pops with Pickled Cherry Blossoms anyone? Bring home the taste of Japan Penguin…
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Phaidon Japan the Cookbook
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Penguin Random House The New Vegetarian
Here is the next generation vegetarian cookbook from America’s Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.
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