Penguin Random House Dining In
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Penguin Random House Dining In

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From former Bon Appétit editor Alison Roman comes a debut cookbook filled with unfussy, flavor-forward recipes designed for real life. With 125 dishes that balance simplicity and bold ingredients, Dining In offers modern, vegetable-forward cooking with clever techniques and standout flavors. Approachable yet inspiring, it’s perfect for both beginner and seasoned home cooks.

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