Books The New York Times Cooking No Recipe Recipes

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think.

by Local Nomad · Phoenix, AZ

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Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet…

by Heath Ceramics · Sausalito, CA

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Nothing Fancy is a relaxed, confident approach to cooking for the people you love—no perfection required. Alison Roman shares bold, unfussy recipes designed for weeknights, dinner parties, and everything in between, with plenty of room for improvisation. The focus is on flavor-forward dishes, abundant platters, and the joy of having people around the table. A cookbook that encourages ease, generosity, and cooking that feels as good as it tastes.

by Farmhouse Pottery · Vermont

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I Don't Want To Cook Book I Don't Want To Cook Book “The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task.

by The Silo Boutique · Grand Forks, ND

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The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.

by The Curious Bear Toy & Book Shop · Tacoma, WA

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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors…

by Kitchen Kapers · Cherry Hill, NJ

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From Sarah and Evan Rich of San Francisco's Michelin-starred Rich Table, a collection of recipes from the coveted restaurant to cozy dinner parties home.…

by Heath Ceramics · Sausalito, CA

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Something from Nothing By Alison Roman Bestselling author Alison Roman returns with over 100 deceptively simple, impossibly delicious recipes that prove the power of a well-stocked pantry. In Something from Nothing , Roman celebrates the beauty of cooking intuitively—turning everyday ingredients from your shelves, jars, and cans into meals that feel both effortless and elevated. With her signature wit and warm, opinionated voice, she shows how to create food that’s casual yet sophisticated, comforting yet surprising.

by Local Nomad · Phoenix, AZ

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In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking…

by Heath Ceramics · Sausalito, CA

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TASTY TRIFECTA Published by Penguin Random House and written by Matty Matheson A cookbook that makes everyday meals feel intentional and delicious A…

by Hawkins New York · Hudson, NY

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In Something from Nothing , bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept…

by Kitchen Kapers · Cherry Hill, NJ

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ROMAN HOLIDAY Published by Penguin Random House and written by Alison Roman A New York Times bestseller packed with recipes built for sharing— snacks, mains, sides, and sweets—all designed to feel effortless (even when you’re hosting a crowd) Roman leans into “unfussy” food and the joy of gathering; think big platters of simple gems, bold flavors, and dishes you want to make again and again Loaded with approachable recipes and the kind of confidence‑boosting tips that turn any dinner into something to celebrate **This item is final sale and non-refundable.

by Hawkins New York · Hudson, NY

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These multi-functional containers are topped with white oak lids. Use them in the kitchen to store your favorite sea salt, in the bathroom to hold toiletries…

by Heath Ceramics · Sausalito, CA

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Cedric Mitchell's hand blown glass pieces exude his eclectic style inspired by genres ranging from graffiti art to Memphis design. We've commissioned a series…

by Heath Ceramics · Sausalito, CA

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This modern, functional organizational object can hold whatever you need or be folded away when not in use. The design is printed on a cotton basecloth that…

by Heath Ceramics · Sausalito, CA

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Add a warm glow to your home with these hand-dipped candles. The wick is perfectly sized to allow the candle to burn down beautifully, filling your space with…

by Heath Ceramics · Sausalito, CA

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Mexico City-based designer Fabien Cappello partnered with local artisans in Guadalajara, Jalisco to create a series of functional objects for home and garden.…

by Heath Ceramics · Sausalito, CA

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This sturdy, beautifully textured tote is crafted from piet (pronounced pee-yaht)—a natural, eco-friendly jungle vine from northern Laos—and colored with mak…

by Heath Ceramics · Sausalito, CA

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Linen napkins in a palette inspired by the Seeds of Summer collection, created just for Heath. Studiopatró’s textiles are inspired by art, design, and the…

by Heath Ceramics · Sausalito, CA

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This placemat is woven from sturdy cotton into a thick, durable, double-sided design. The design of the weave is named after Selene, the Greek goddess of the…

by Heath Ceramics · Sausalito, CA

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Komorebi is a Japanese word used to describe sunlight filtered through tree leaves. The Heath Clay Studio team recreated this dappled light effect by applying…

by Heath Ceramics · Sausalito, CA

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Top notes of orange zest and crushed sage; mid notes of rosemary and lavender; and base notes of cedarwood and eucalyptus combine to create a woody fragrance…

by Heath Ceramics · Sausalito, CA

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Studio Prepa is a two-person workshop that designs and produces a variety of beautiful, handmade glassware. Made by hand with many different colored pieces of…

by Heath Ceramics · Sausalito, CA

🚚 Ships from California

Mexico City-based designer Fabien Cappello partnered with local artisans in Guadalajara, Jalisco to create a series of functional objects for home and garden.…

by Heath Ceramics · Sausalito, CA

🚚 Ships from California