
Giraffe Home BURLAP & BARREL GROUND BLACK LIME GUATEMALA
$10.00Sold by Giraffe · Vashon Island, WA
🚚 Ships from Washington
Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.
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Burlap & Barrel Ground Black Lime
Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, Black Lime is also great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.
Burlap & Barrel Black Garlic Powder
Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are heated slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.
Burlap & Barrel Guajillo Chili Powder
Bright, tangy and full of character, our heirloom Guajillo chili powder brings a vibrant balance of fiery heat with notes of tart cranberry and herbal green tea. Made from sun-ripened mirasol peppers grown in Guanajuato, Mexico by Don Jesús, these chilis are dried to preserve their lively fruitiness and warm, floral aroma. A favorite in salsas, adobos and marinades, this chef-approved, kitchen-ready chili delivers bold flavor that lifts everything from soups to spice rubs.
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The Lime puree from Les vergers Boiron is made by blending two varieties of Lime grown in the world’s leading producing countries: Brazil and Mexico. The…
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Giraffe Home BURLAP & BARREL SMOKED BLACK CARDAMOM INDIA
Black Cardamom is a smoky, complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that of its softer, sweeter cousins yellow or green cardamom, and it's at its best in dishes that cook for hours, so its flavor can soften and meld with the other spices (it pairs well with citrus). Our Smoked Black Cardamom is ground for easy use. Sprinkle into stews,lentils and sauces for an irresistible smoky, herbal flavor.
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Burlap & Barrel Cured Sumac
Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
Burlap & Barrel Ground Laurel Bay Leaves
Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
Giraffe Home BURLAP & BARREL SILK CHILI (ALEPPO VARIETY) FROM TURKEY
Our summery, spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Use in any recipe calling for marash pepper or Aleppo pepper — this will become your new favorite chili flake. Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civil war, true Aleppo chili is unfortunately no longer available for import. Our Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavorful.
by Giraffe · Vashon Island, WA
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Burlap & Barrel The Cook's Cook Collection
Potency, depth of flavor, place of origin, supporting small growers - it all makes a difference! Sumac We love the versatility of sumac, which is found in Mediterranean and Middle Eastern dishes. It has a tangy, citrusy flavor that makes it a great substitute for lemon, lime, and salt. Our favorite use for sumac is as a table condiment. It can be served in a small decorative bowl with a spoon or pinched with the fingers like flaky sea salt. Sumac works equally well in chicken dishes, meatballs, or roasted meats. It’s excellent in yogurt dishes, on eggs, or hot or chilled roasted vegetables.
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Burlap & Barrel teamed up with the home cooking superstars from the Bon Appétit Test Kitchen to bring you three essential kitchen blends that take dishes from meh to OMG-I-need-seconds-right-now. Built on a bedrock of gently spicy silk chili, this deep red seasoning practically fizzes with warm tartness. The dried cherry notes of sumac temper vibrant hibiscus and sweet-tangy amchur for a versatile spice. Dust on top of ripe fruit and raw vegetables, mixed drinks, roasted nuts, and ice pops for an unexpected burst of peppery brightness.
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