Onyx Coffee Lab Colombia El Tambo-AMACA

Sourced from the Sierra Mazateca in Oaxaca, this community microlot shines a spotlight on the women whose work often goes uncredited. Curated by Osito, Mazateca Mujeres blends small deliveries from female producers whose coffees scored between 86 and 87, selected for both cup quality and shared profile. The result is expressive and refined, honoring the women behind some of Mexico’s most vibrant coffees.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special drying process within the fruit, resulting in a balanced cup profile with prominent fruit notes. We've partnered with Sookoo to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This Panamanian coffee from Hacienda Barbara was sourced in collaboration with Cole Torode of Forward Coffee. Guided by agronomist Hunter Tedman, the farm balances precision agriculture with environmental care, preserving half its land as protected forest. With a legacy of award-winning lots and a philosophy rooted in stewardship, Hacienda Barbara continues to produce coffees of striking clarity, fruit depth, and structure.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

La Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting-edge fermentation techniques to elevate the coffee's complexity and balance.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Coffee from Illam is grown on steep hillside farms by smallholder producers, where coffee is often cultivated alongside tea, cardamom, and subsistence crops rather than on large estates. Introduced only in the mid-20th century, Nepal remains a tiny, emerging coffee origin focused more on quality than scale. We partnered with passionate producers to bring you this distinctive lot, processed as a natural and enhanced with an anaerobic environment.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

La Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting-edge fermentation techniques to elevate the coffee's complexity and balance.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Alo Coffee’s main station selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Finca La Negrita sits at 1,800 meters on the slopes of Colombia’s Nevado del Tolima. The farm’s location, where glacial air from the volcano meets warm currents from the Magdalena River, creates a rare microclimate: misted nights, slow cherry maturation, and nearly year-round harvests. Only ten percent of the land is planted in coffee. The rest remains forested, supporting local biodiversity and stabilizing the climate.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This washed lot comes from Leonardo Henao, a dedicated coffee producer from Santa Bárbara, Antioquia, whose lifelong passion for coffee has driven him to refine his craft and pursue excellence, earning him the title of Champion of the Cup of Excellence in 2020. After selling his farm in 2022, he returned to coffee production in 2024 with the acquisition of Finca El Jardín, where he continues to apply his expertise while sharing his knowledge with fellow producers, fostering a thriving and diverse coffee culture in Colombia.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters, where altitude and volcanic soils drive intensity and clarity. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored fermentation and slow raised-bed drying, resulting in a remarkably complex, high-elevation expression of Pink Bourbon.

by Onyx Coffee Lab · Arkansas

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Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Condor Ridge’s Caturra is grown in Southern California, where a small but dedicated group of producers are working to establish coffee as a viable domestic crop. Caturra, a compact variety known for its balanced cup profile is well-suited to the farm’s controlled growing conditions. Due to California’s climate, marked by lower humidity and greater temperature swings, cherry development is slower and more closely managed, often resulting in clean, structured cups that highlight what is possible with specialty production in California.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This tea set is for fans of the classics. Black tea is a staple amongst many tea drinkers and this set is designed to give you the classic black tea you know and love in Earl Grey, and to expand your idea of what black tea can be with our Onyx Tealight and Onyx Gochujang Chai blends. Teas Included: Earl Grey - 15 Sachets Onyx Tealight - 15 Sachets Onyx Gochujang Chai - 15 Sachets *Unfortunately, we are not able to offer substitutions.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Forté™ BG comes equipped with 54mm steel flat burrs to produce high-clarity brews worthy of the world-class coffee you're about to grind. This machine's steel flat burr is precision-milled in Europe and delivers the exacting precision required to extract balanced, delicious cups of coffee with high clarity of flavor.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas