Onyx Coffee Lab Nepal Illam Natural

Coffee from Paachpokhari in Nepal’s Sindhupalchowk mid-hills is grown on steep, terraced plots tended by smallholder farmers, where coffee is a secondary crop woven into subsistence agriculture rather than large estates. Introduced only in the mid-20th century, Nepal remains a tiny, frontier coffee origin, with production driven by cooperatives and development programs rather than volume. We have partnered with passionate smallholders to bring you this innovative and unique lot which has been processed as a natural, using Koji inoculates to catalyze the fermentation.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Alo Coffee’s selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

illy’s Arabica Selection Colombia beans are cultivated in the high-altitude mountain ranges of the region. illy highlights the fruity flavors most associated…

by Whole Latte Love · Rochester, NY

🚚 Ships from New York

This Panamanian coffee from Hacienda Barbara was sourced in collaboration with Cole Torode of Forward Coffee. Guided by agronomist Hunter Tedman, the farm balances precision agriculture with environmental care, preserving half its land as protected forest. With a legacy of award-winning lots and a philosophy rooted in stewardship, Hacienda Barbara continues to produce coffees of striking clarity, fruit depth, and structure.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Alo Coffee’s main station selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Finca La Negrita sits at 1,800 meters on the slopes of Colombia’s Nevado del Tolima. The farm’s location, where glacial air from the volcano meets warm currents from the Magdalena River, creates a rare microclimate: misted nights, slow cherry maturation, and nearly year-round harvests. Only ten percent of the land is planted in coffee. The rest remains forested, supporting local biodiversity and stabilizing the climate.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special drying process within the fruit, resulting in a balanced cup profile with prominent fruit notes. We've partnered with Sookoo to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Grown amidst the stunning landscapes of the Kayaza province, this processed single-origin gem will please washed and natural lovers alike. As you drink, you will experience notes of tart citrus like grapefruit, finishing with the sweetness of butterscotch.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This coffee is the result of a decade-long partnership between a smallholder community in Yunnan’s Pu’er Prefecture and Torch, built on trust, transparency, and shared experimentation. Through collaborative work in farming, processing, and post-harvest technique, this relationship has yielded a remarkably consistent and expressive natural coffee. Expect vibrant a heavy and fruit-forward coffee, with prominent notes of mango and dark chocolate.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Parainema variety is incredibly unique, and this natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras’s Santa Barbara region. Sourced through our partnership with Benjamin Paz, this lot reflects a new generation of post-harvest experimentation in a region long known for its washed coffees. With layered fruit, sweetness, and structure, it highlights the Sagastumes’ deep roots and evolving perspective on coffee.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters, where altitude and volcanic soils drive intensity and clarity. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored fermentation and slow raised-bed drying, resulting in a remarkably complex, high-elevation expression of Pink Bourbon.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Finca La Negrita sits at 1,800 meters on the slopes of Colombia’s Nevado del Tolima. The farm’s location, where glacial air from the volcano meets warm currents from the Magdalena River, creates a rare microclimate: misted nights, slow cherry maturation, and nearly year-round harvests. Only ten percent of the land is planted in coffee. The rest remains forested, supporting local biodiversity and stabilizing the climate.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Parainema variety is incredibly unique, and this natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras’s Santa Barbara region. Sourced through our partnership with Benjamin Paz, this lot reflects a new generation of post-harvest experimentation in a region long known for its washed coffees. With layered fruit, sweetness, and structure, it highlights the Sagastumes’ deep roots and evolving perspective on coffee.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Introducing a limited edition OneRepublic x Onyx Coffee Collaboration celebrating the band's new album Artificial Paradise. As the album uses a blend of engaging storytelling, captivating melodies, and boundary-defying collaborations, this coffee embodies the same intentional spirit of artistry in every sip. Sourced from the rich soils of Ethiopia, this exceptional coffee brings vibrant notes of ripe apricot, black tea and floral honey to the forefront — crafted for moments of creative inspiration and connection.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics. A generous amount of Onyx Coffee Lab Tropical Weather ground into the chocolate gives a beautiful caramel color and a nice cappuccino-like intensity. Coracle Coffee melds specialty grade instant coffee with zero-waste packaging with the goal of making high quality coffee accessible to anyone.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas