Onyx Coffee Lab Honduras Sagastume Family Natural

This Panamanian coffee from Hacienda Barbara was sourced in collaboration with Cole Torode of Forward Coffee. Guided by agronomist Hunter Tedman, the farm balances precision agriculture with environmental care, preserving half its land as protected forest. With a legacy of award-winning lots and a philosophy rooted in stewardship, Hacienda Barbara continues to produce coffees of striking clarity, fruit depth, and structure.

by Onyx Coffee Lab · Arkansas

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Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.

by Onyx Coffee Lab · Arkansas

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Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.

by Onyx Coffee Lab · Arkansas

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Benjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award-winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.

by Onyx Coffee Lab · Arkansas

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The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.

by Onyx Coffee Lab · Arkansas

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Developed in Kenya in the 1930's, SL28 is now proliferated all over the globe. It is prized for bright acidity and a nearly unmatched complexity, which is highlighted by this SL28, grown and processed by Benjamin Paz in Santa Barbara, Honduras.

by Onyx Coffee Lab · Arkansas

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Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.

by Onyx Coffee Lab · Arkansas

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Diego Horta grew up on his family’s farm and has built on that foundation through a relentless focus on quality, variety selection, and innovative processing. Working with cultivars like Pink Bourbon, Geisha, and Sidra, he pairs tradition with experimentation to produce distinctive coffees that have earned attention throughout Huila. His family-run farm remains rooted in sustainability, with diversified crops and a long-term commitment to the land.

by Onyx Coffee Lab · Arkansas

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Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

by Onyx Coffee Lab · Arkansas

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Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability. A dependable and expressive profile, shaped by generations of producer knowledge and Andean terroir.

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Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

by Onyx Coffee Lab · Arkansas

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Andres Torre Ore grows coffee at Finca Muruhuay, where the Andes meet the Amazon. Through thoughtful farm management and years of experience, Andres produces coffees that showcase the unique character and potential of this remarkable growing region. We love this coffee primarily has a balanced, very drinkable filter coffee.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Founded after a Cup of Excellence win in 2021, Alo Coffee works with smallholder farmers in Bensa to produce high-elevation, meticulously processed lots that highlight the potential of the Bensa region. This honey-processed selection from Bombe reflects their focus on careful cherry selection, intentional fermentation, and quality-driven community partnerships.

by Onyx Coffee Lab · Arkansas

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Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Celebrate the season with this Peanuts Tea & Chocolate Boxset! Enjoy Onyx's Earl Grey Tea and a bar of our 51% Dark Milk Mocha, along with our special Doghouse Tumbler from our Peanuts Holiday Collection. This 10oz stainless steel white Carter Rocky is perfect for taking your favorite holiday drinks on the go, whether you're running holiday errands or heading to a friend's house for a winter movie marathon. The festive design, combined with premium materials and form, makes it the perfect mug for spreading a little Peanuts-style joy this Christmas.

by Onyx Coffee Lab · Arkansas

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Introducing a limited edition OneRepublic x Onyx Coffee Collaboration celebrating the band's new album Artificial Paradise. As the album uses a blend of engaging storytelling, captivating melodies, and boundary-defying collaborations, this coffee embodies the same intentional spirit of artistry in every sip. Sourced from the rich soils of Ethiopia, this exceptional coffee brings vibrant notes of ripe apricot, black tea and floral honey to the forefront — crafted for moments of creative inspiration and connection.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

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We’re delighted to share the return of our annual Holiday release — a joyful, crowd-pleasing coffee that captures the spirit of gathering. This year’s offering comes from METAD, our closest relationship in Ethiopia. Roasted to a deep, developed medium profile, this coffee expresses rich cocoa foundations layered with notes of spiced berry compote and a lingering sweetness reminiscent of warm cobbler. It’s a versatile cup, nuanced enough for the coffee nerds, yet comforting and approachable for those who take theirs with generous cream and sugar. (looking at you, in-laws.)

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This is our Instant El Socorro, a large red bourbon selection we buy yearly from our friend Juan Diego. Grown in Palencia, Guatemala, we love this coffee for it's sturdy yet refined acidity and tactile. Notes of jasmine and black tea lend a balancing dryness, while a gentle citrus acidity and melon sweetness build a balance throughout. This is available in a pack of six pre-portioned bags of soluble coffee, which will readily dissolve into hot water or your preferred milk product."

by Onyx Coffee Lab · Arkansas

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