
Onyx Coffee Lab Tellus Products 24 oz. Compostable Fiber Bowl
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Onyx Coffee Lab EcoChoice 6x6x3 Natural Plant Fiber Take-Out Container
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Onyx Coffee Lab EcoChoice 9x6x3 Natural Plant Fiber Take-Out Container
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Onyx Coffee Lab Tellus Products 24-48 oz. Round Vented Flat Take-Out Lid
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Onyx Coffee Lab The Preserve - Wide Mouth Bottle 20oz
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Onyx Coffee Lab The Preserve - 360 Traveler 12oz
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Onyx Coffee Lab EcoChoice Heavy Weight Compostable 6 1/2" White CPLA Plastic Fork
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Onyx Coffee Lab Kinto SEPIA tumbler 270ml / 9oz
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Onyx Coffee Lab Smiley 1972 Blend - 10oz - Wholesale
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Onyx Coffee Lab (WHOLESALE) KARAT White Hot Lids
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Onyx Coffee Lab Guatemala El Injerto Gesha
Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.
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Onyx Coffee Lab Black Tea Box Set
This tea set is for fans of the classics. Black tea is a staple amongst many tea drinkers and this set is designed to give you the classic black tea you know and love in Earl Grey, and to expand your idea of what black tea can be with our Onyx Tealight and Onyx Gochujang Chai blends. Teas Included: Earl Grey - 15 Sachets Onyx Tealight - 15 Sachets Onyx Gochujang Chai - 15 Sachets *Unfortunately, we are not able to offer substitutions.
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Onyx Coffee Lab Peru San Martin de Pangoa
Santiago de Oropel sits between the soaring peaks of the Andes and the lush central jungle of Junín, Peru, a rare convergence of altitude and tropical microclimates that creates ideal conditions for exceptional coffee. Though the community endured significant hardship during the political unrest of the 1980s and 1990s, families have since returned to rebuild their farms and livelihoods. Today, Oropel’s coffees reflect both the biodiversity of this unique landscape and the resilience of the producers who cultivate it.
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Onyx Coffee Lab Silhouette
Silhouette is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk and invoke traditional European flavors. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for bakers chocolate and undertones of viscous black fruits. Enjoy as drip or espresso.
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Onyx Coffee Lab Peru Flores Family Gesha
Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.
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Onyx Coffee Lab Kenya Elshadai Coffee Estate Natural
This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape.
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Onyx Coffee Lab Honduras Edgardo Reyes
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
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Onyx Coffee Lab Krampus
As sounds of concern rend the air in our roastery each holiday season, we know Krampus has made his annual appearance. Krampus set out to burn our most prized peaberries to scare us into being good, but the joke is on him, because we’re already on our best behavior, and what he scorched and left behind is actually delicious. This peaberry selection hails from the Rungeto Factory in Kenya’s Kii cooperative. Sourced from peak outturns, it allows us to offer this seasonal single-origin, rich with deep chocolate and burned citrus notes.
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Onyx Coffee Lab Muse
Special Edition Muse for Crystal Bridges
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Onyx Coffee Lab Ecuador | Cappuccino White Chocolate
Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics. A generous amount of Onyx Coffee Lab Tropical Weather ground into the chocolate gives a beautiful caramel color and a nice cappuccino-like intensity. Coracle Coffee melds specialty grade instant coffee with zero-waste packaging with the goal of making high quality coffee accessible to anyone.
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Onyx Coffee Lab Honduras Benjamin Paz Gesha
Benjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award-winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.
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Onyx Coffee Lab Onyx Noli - Spicy & Warm - Canned Kombucha
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