Onyx Coffee Lab Guatemala El Injerto Gesha

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This three-pack invites you to explore the celebrated Gesha variety through the art of processing. On the slopes of Guatemala’s Acatenango volcano, Finca La Hermosa’s fertile soils and native canopy nurture a diverse range of varieties, including an entire “Gesha forest.” From this Gesha, farm owners Max & Claudia utilized three distinct processing techniques–washed, honey, and natural sundried–to highlight the full range of complex, nuanced flavors.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

The story of Hacienda La Esmeralda and the Gesha coffee variety is one of chance, dedication, and innovation. The Peterson family's discovery and cultivation of the Gesha variety on their Panamanian farm revolutionized the coffee industry, leading to the creation of some of the world's most esteemed and quality coffees, and setting new standards for quality and specialty coffee production. This is a product of the esteemed farm.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Juan Peña is one of Ecuador’s most celebrated coffee producers, helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation. His natural processed Gesha is routinely one of our favorite coffees he produces, offering vibrant fruit character, floral aromatics, and refined sweetness.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Parainema variety is incredibly unique, and this natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras’s Santa Barbara region. Sourced through our partnership with Benjamin Paz, this lot reflects a new generation of post-harvest experimentation in a region long known for its washed coffees. With layered fruit, sweetness, and structure, it highlights the Sagastumes’ deep roots and evolving perspective on coffee.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

A cross between Maragogype and Caturra, this variety is a standalone produced by our friend Juan Diego in Guatemala. Grown and processed by the Cup of Excellence winning producer, this coffee exudes notes of soft chamomile and mineral-forward raw sugar.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Founded after a Cup of Excellence win in 2021, Alo Coffee works with smallholder farmers in Bensa to produce high-elevation, meticulously processed lots that highlight the potential of the Bensa region. This honey-processed selection from Bombe reflects their focus on careful cherry selection, intentional fermentation, and quality-driven community partnerships.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Parainema variety is incredibly unique, and this natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras’s Santa Barbara region. Sourced through our partnership with Benjamin Paz, this lot reflects a new generation of post-harvest experimentation in a region long known for its washed coffees. With layered fruit, sweetness, and structure, it highlights the Sagastumes’ deep roots and evolving perspective on coffee.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

As sounds of concern rend the air in our roastery each holiday season, we know Krampus has made his annual appearance. Krampus set out to burn our most prized peaberries to scare us into being good, but the joke is on him, because we’re already on our best behavior, and what he scorched and left behind is actually delicious. This peaberry selection hails from the Rungeto Factory in Kenya’s Kii cooperative. Sourced from peak outturns, it allows us to offer this seasonal single-origin, rich with deep chocolate and burned citrus notes.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics. A generous amount of Onyx Coffee Lab Tropical Weather ground into the chocolate gives a beautiful caramel color and a nice cappuccino-like intensity. Coracle Coffee melds specialty grade instant coffee with zero-waste packaging with the goal of making high quality coffee accessible to anyone.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas