Onyx Coffee Lab Ethiopia Chilaka Station Anaerobic

Alo Coffee’s main station selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

by Onyx Coffee Lab · Arkansas

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Founded after a Cup of Excellence win in 2021, Alo Coffee works with smallholder farmers in Bensa to produce high-elevation, meticulously processed lots that highlight the potential of the Bensa region. This honey-processed selection from Bombe reflects their focus on careful cherry selection, intentional fermentation, and quality-driven community partnerships.

by Onyx Coffee Lab · Arkansas

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Coffee from Illam is grown on steep hillside farms by smallholder producers, where coffee is often cultivated alongside tea, cardamom, and subsistence crops rather than on large estates. Introduced only in the mid-20th century, Nepal remains a tiny, emerging coffee origin focused more on quality than scale. We partnered with passionate producers to bring you this distinctive lot, processed as a natural and enhanced with an anaerobic environment.

by Onyx Coffee Lab · Arkansas

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This coffee is the result of a decade-long partnership between a smallholder community in Yunnan’s Pu’er Prefecture and Torch, built on trust, transparency, and shared experimentation. Through collaborative work in farming, processing, and post-harvest technique, this relationship has yielded a remarkably consistent and expressive natural coffee. Expect vibrant a heavy and fruit-forward coffee, with prominent notes of mango and dark chocolate.

by Onyx Coffee Lab · Arkansas

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This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate melon and a tea-like tactile in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.

by Onyx Coffee Lab · Arkansas

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Sidama Coffee Premier Coffee is meticulously roasted to a medium level, highlighting a balanced profile of natural sweetness and fruit flavors with a touch of…

by Natural Healthy Concepts · Appleton, WI

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This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon, which has wowed Baristas and Consumers alike.

by Onyx Coffee Lab · Arkansas

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Mustefa Abakeno is a producer and exporter based in Beshasha, Agaro, where he cultivates 18 hectares of coffee and operates washing stations that serve dozens of neighboring smallholders. An early adopter of Ethiopia’s direct export model, he is known for meticulous processing, particularly slow, shaded dryingl that preserves clarity and aromatic complexity. His washed coffees are especially prized for their refined structure and vibrant, evolving cup profile.

by Onyx Coffee Lab · Arkansas

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This Panamanian coffee from Hacienda Barbara was sourced in collaboration with Cole Torode of Forward Coffee. Guided by agronomist Hunter Tedman, the farm balances precision agriculture with environmental care, preserving half its land as protected forest. With a legacy of award-winning lots and a philosophy rooted in stewardship, Hacienda Barbara continues to produce coffees of striking clarity, fruit depth, and structure.

by Onyx Coffee Lab · Arkansas

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Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special drying process within the fruit, resulting in a balanced cup profile with prominent fruit notes. We've partnered with Sookoo to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.

by Onyx Coffee Lab · Arkansas

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Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.

by Onyx Coffee Lab · Arkansas

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This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.

by Onyx Coffee Lab · Arkansas

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Juan Peña is one of Ecuador’s most celebrated coffee producers, helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation. His natural processed Gesha is routinely one of our favorite coffees he produces, offering vibrant fruit character, floral aromatics, and refined sweetness.

by Onyx Coffee Lab · Arkansas

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Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit.

by Onyx Coffee Lab · Arkansas

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Benjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award-winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Collaboration With Created Co for Expo

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

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As sounds of concern rend the air in our roastery each holiday season, we know Krampus has made his annual appearance. Krampus set out to burn our most prized peaberries to scare us into being good, but the joke is on him, because we’re already on our best behavior, and what he scorched and left behind is actually delicious. This peaberry selection hails from the Rungeto Factory in Kenya’s Kii cooperative. Sourced from peak outturns, it allows us to offer this seasonal single-origin, rich with deep chocolate and burned citrus notes.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.

by Onyx Coffee Lab · Arkansas

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Celebrate the season with this Peanuts Tea & Chocolate Boxset! Enjoy Onyx's Earl Grey Tea and a bar of our 51% Dark Milk Mocha, along with our special Doghouse Tumbler from our Peanuts Holiday Collection. This 10oz stainless steel white Carter Rocky is perfect for taking your favorite holiday drinks on the go, whether you're running holiday errands or heading to a friend's house for a winter movie marathon. The festive design, combined with premium materials and form, makes it the perfect mug for spreading a little Peanuts-style joy this Christmas.

by Onyx Coffee Lab · Arkansas

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