Onyx Coffee Lab Baratza Forte BG

The reviews rave about the sweet, high-clarity brews you can get with the Vario™ W+! It's all thanks to simple macro/micro adjustments, the precision of 54mm steel flat burrs, and an integrated scale for weight-based dosing. The Vario™ W+'s steel flat burr is precision-milled in Europe and delivers the exacting precision required to extract balanced, delicious cups of coffee with high clarity of flavor.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Forté series is the pinnacle of Baratza's impressive line-up, and the BG (Brew Grinder) Flat Steel Burr Grinder model certainly does not disappoint! This…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

Baratza Forté BG Overview The Baratza Forté BG is designed for coarse brew methods with a commercial setting in mind. It’s a big step up from the Vario models…

by Whole Latte Love · Rochester, NY

🚚 Ships from New York

The Baratza Forté AP Flat Ceramic Burr Grinder is designated as the "all purpose" half of the top-of-the-line Forté Series, and is calibrated to offer more…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

Built-in conical sintered-steel burr grinder produces precise grinds; 15 settings allow you to customize the grind from fine to coarse. Airtight round coffee…

by The Happy Cook · Boulder, CO

🚚 Ships from Colorado

Take Control of Your Daily Grind. Say hello to the Encore ESP Pro — the newest addition to Baratza's best-selling Encore™ series, built for coffee lovers who believe the grind really matters. With its stepless grind adjustment system , you’re not stuck choosing between clicks. You’re free to dial in the perfect grind with near-infinite precision —from fine-tuned espresso to breezy pour-over and everything in between. No limits. No guesswork. Just smooth, intuitive control that transforms your daily grind into a daily craft. And it doesn’t stop there.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Baratza Forté AP Overview The Baratza Forté AP is an all purpose grinder, capable of grinding from coarse to fine brew methods by a preset time or weight.…

by Whole Latte Love · Rochester, NY

🚚 Ships from New York

The do-it-all grinder for brew-it-all homes. Opus is a powerful all-purpose grinder that effortlessly unlocks your coffee’s potential across the full range of brewing styles, from true espresso to the coarsest cold brew.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Forté AP (All Purpose) is Baratza’s response to calls for a commercial grade grinder that does it all—within a compact footprint. Belt-driven ceramic flat…

by JB Prince · New York, NY

🚚 Ships from New York

Baratza Encore Overview The Baratza Encore is beloved among coarse brew method enthusiasts everywhere; widely hailed as the best burr grinder in its class.…

by Whole Latte Love · Rochester, NY

🚚 Ships from New York

The Baratza Vario™+ brings flat burr grinding to your kitchen for next-level coffee flavor in a compact package. The Vario™+'s 54mm flat ceramic burrs are…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

This is the best hand grinder in the world. Hand-built in Germany, the C40 is designed to dial precisely to coffee-nerd standards with commercial-grade stainless steel burrs. Serious engineering, excellent craftsmanship, and years of experience yields this work of art. The burrs are made of high-alloyed, high nitrogen stainless steel, cut to razor sharp precision with a micro-blade on the tip of the burr Z-teeth. These burrs are tough and highly wear-resistant, maximizing the edge retention. Expect fine particle distribution for all grind grades, from coarse to fine espresso grounds.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Condor Ridge’s Caturra is grown in Southern California, where a small but dedicated group of producers are working to establish coffee as a viable domestic crop. Caturra, a compact variety known for its balanced cup profile is well-suited to the farm’s controlled growing conditions. Due to California’s climate, marked by lower humidity and greater temperature swings, cherry development is slower and more closely managed, often resulting in clean, structured cups that highlight what is possible with specialty production in California.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This is an offering from our friend Jameson Savage from the esteemed Iris Estate. While we have passively worked together on a few projects over the last season, we have solidified our partnership at the outset of the harvest with an offering from each one of his farms. This Iris Estate Gesha is a washed expression of the variety, ushering forward a clean and floral cup, reminiscent of jasmine and lime.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Alo Coffee’s main station selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Silhouette is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk and invoke traditional European flavors. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for bakers chocolate and undertones of viscous black fruits. Enjoy as drip or espresso.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Founded after a Cup of Excellence win in 2021, Alo Coffee works with smallholder farmers in Bensa to produce high-elevation, meticulously processed lots that highlight the potential of the Bensa region. This honey-processed selection from Bombe reflects their focus on careful cherry selection, intentional fermentation, and quality-driven community partnerships.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas