Counter Culture Coffee - Retail Incahuasi SL9 Variety

Located on the outskirts of Amaybamba—a small village deep within the Incahuasi Valley—is Lucio Luque’s young coffee parcel, Nuevo Progresso. This portion of his farm is unique in that it was planted with a single variety, which although was initially thought to be SL-09 was later discovered to be Gesha. His excitement and intentional planting of this variety piqued our attention, and we worked with the cooperative and our supply chain partners to isolate Lucio’s coffee from the larger blend it would have otherwise been destined for.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Rooted in Inca heritage and shaped by the rugged Andean landscape that defines the coffee’s journey, the remote communities of Peru’s Incahuasi Valley are united by a shared commitment to quality. Coffee is grown at elevations of 1,600 to 2,400 meters and carefully processed through collective infrastructure. The resulting coffee delivers flavors reminiscent of golden raisin, almond, and caramel. Pronunciation…

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

This three-pack invites you to explore the celebrated Gesha variety through the art of processing. On the slopes of Guatemala’s Acatenango volcano, Finca La Hermosa’s fertile soils and native canopy nurture a diverse range of varieties, including an entire “Gesha forest.” From this Gesha, farm owners Max & Claudia utilized three distinct processing techniques–washed, honey, and natural sundried–to highlight the full range of complex, nuanced flavors.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Eudis Orosco named his farm Finca Villa Vista—an apt name for a farm that sits at a staggering 2,117 meter altitude with stunning views of snow-capped mountains and lush plant life. Eudis originally learned farm management from his father and refined his practices over the years with help from his cooperative, Incahuasi. From a section of his farm dedicated to the cultivation of the Gesha variety, this is an exquisite example of how amazing geography, coffee variety, and quality control produce a first-rate coffee with notes of blackberry, floral, and tropical fruit.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

In a small village deep within the Incahuasi Valley, Lucio Luque cultivates a vibrant coffee parcel, Nuevo Progresso. This section of his farm stands out for its exclusive planting of a unique variety that has redefined the region's potential for quality. Lucio's enthusiasm for this variety caught our attention, prompting us to collaborate with the cooperative and our supply chain partners to separate this coffee from the larger blend it was originally destined for. The outcome is a coffee that captivates with fruity notes of blood orange and bubble gum underpinned by delicate florals.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Our relationship with Finca El Puente, which has spanned two decades, is rooted in a shared commitment to quality and a belief that remarkable coffees should be accessible to more people. This year, we sourced a small amount of their Gesha, an iconic variety that Moisés and Marysabel were the first to cultivate in Honduras. Thanks to their partnership and dedication, we can share it at an accessible price, giving the wider coffee community a taste of their vision and what makes Finca El Puente so special.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Finca Nueva Armenia is the epitome of a picturesque, bird-friendly, and biodiverse farm. We’ve worked with the owners––twin brothers Jorge and Javier Recinos––for more than 15 years, making this partnership one of our longest. This year, we isolated several top-tier lots from Finca Nueva Armenia, including a Kenyan variety called SL28. We’re delighted to offer this contemporary twist on a Counter Culture classic exclusively to our subscribers. Expect a cup brimming with the milk chocolate and apple sweetness typical of Guatemalan coffee, complemented by a creamy mouthfeel.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Finca Pashapa, owned by the Salazar family in western Honduras, is our longest-standing coffee supplier. Their steadfast commitment to sustainable farm management, even in the face of significant climate challenges, has been inspiring to witness. This year, we're featuring their coffee as a dark-roasted, single-origin selection. Finca Pashapa Dark Roast features rich flavors of dark chocolate and roasted marshmallow with a velvety texture, embodying the depth of our collaboration. Pronunciation: FEEN-cuh…

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

The Java variety has a long history, with its genetic origins traced to regional landraces in western Ethiopia. As a variety known for producing high quality, the team at Finca Aurora has experimented with anaerobic processing to further accentuate Java’s unique potential. When done well, coffees processed in this way often result in profiles that are more fruit-forward and vibrant than their traditionally-washed counterparts. This particular convergence of genetics and anaerobic processing produced one of the most unique coffees we've tasted from Nicaragua.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Born and raised among coffee plantations, Max Pérez was acutely aware of both the risks and potential within the coffee industry. Driven by a desire to “make the coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile volcanic soils that nurture a diverse range of coffee varieties, including an entire “Gesha forest.” This coffee combines two distinct processing techniques - honey and natural sundried.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

This coffee is the result of an extraordinary journey. Our first taste of Finca Nuguo, in 2014, didn’t shine, but it carried the spark of potential. Fast forward to today, and the Gallardo family has transformed Finca Nuguo into an absolute sensation. With feedback from Counter Culture and fellow coffee professionals, they've crafted a coffee that has taken top honors in tasting and barista competitions around the world. Year after year, Finca Nuguo is simply the best coffee we offer.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

El Mirante is the home farm of José Prudencio Vargas, founder of Valle Inca, whose work has helped refine specialty coffee production in southern Peru. Through a focus on infrastructure, education, and careful processing, coffees from this region have taken on a clarity and structure that is now associated with the greater Cusco region. Expect high clarity and florals throughout the experience.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

High in the hills of Mount Elgon, a coffee-farming community works in near isolation, transporting each sack of coffee by foot or bike along rugged, nearly impassable roads. Where other exporters saw impossibility, Mountain Harvest saw potential: farmers willing to take risks and invest in their future. With support from a Counter Culture Seeds grant, they built a community-run processing station that has given rise to one of the best coffees we’ve tasted in the country, Mabono Honey. Expect notes of blood orange, cherry, and dark chocolate. Pronunciation…

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

MYSTERY REVEAL: Cold Brew = Gradient! // Flash Brew = Mountain Harvest This mystery bundle features two distinct coffees specifically selected to shine when served cold. Whether you’re a devotee of the slow-steeped concentrate or the precision of a flash-chilled pour, these brews are crafted to beat the heat with incredible flavor. Get ready to cold brew and chill. One selection is a deep, velvety powerhouse that develops a rich, chocolatey sweetness during a long, cold immersion, making it the ultimate cold-brew coffee.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Some things are classics for a reason. To celebrate 30 years, we’re introducing a mug that’s close to our hearts—Brett’s diner mug. This isn't just any mug—it's our founder's favorite. He believes a great coffee mug should be sturdy, timeless, and feel good in your hands. This is that mug. Holding a generous 11oz, this classic diner mug is designed to be your new go-to. Its thick, durable ceramic walls keep your coffee perfectly warm, while the comfortable handle makes every sip a simple pleasure. Stamped with our refreshed throwback logo, this mug is a warm nod to our three-decade journey.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

We were introduced to Damian Espinoza during our first year working with Origin Coffee Lab, a specialty exporter in Peru. Since then, we’ve purchased his coffee every year and had the privilege of visiting his farm in Chirinos numerous times. During those visits, Damian has been quiet and reserved, but his coffee clearly speaks for itself. After placing highly in the Cup of Excellence, he has continued to explore new varieties and processing techniques in pursuit of quality.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Kanelite Estate is run by the wife and husband team Irene Njagi and Nelson Muchiri. This second generation farm is located in Embu near Mt. Kenya's eastern slopes, in some of the best coffee growing conditions in the country. Focused on quality processing and community building, the estate measures success both in cup quality and the well-being of the people who work there. This year's harvest is sweet and savory, with notes of black currant, tamarind and sungold tomato.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

The coffees we source from the Colasay region have quickly become some of our favorites in all of Peru. Yonal Fernandez is part of a small group of producers in Colasay whose coffee we began purchasing in late 2019. His coffee has been featured in Fast Forward and La Viuda, but this is the first time we’re showcasing it as a unique microlot. Together with his wife, Imelda, Yonal cultivates the unique Bourbon de Colasay variety–a regional mutation that performs equally well in the field and in the cup.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

The coffees we purchase from the Idido cooperative are simply remarkable. They’re not only some of the highest quality offerings we buy each year but also come from our longest-running partnership in East Africa. Idido’s members reside in some of Ethiopia's highest-elevation coffee-growing areas. This renowned terroir is famous for producing coffee flavors that are both highly aromatic and complex. We taste delicate floral notes alongside flavors of melon and citrus. Pronunciation…

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Want to taste every Counter Culture blend and get free shipping while you do it? Now you can, with our Blend Box Subscription! Every two weeks, our Coffee Team selects two different blends for this subscription. The coffees in rotation include Apollo, Big Trouble, Fast Forward, Forty-Six, Hologram, Gradient, and our seasonal blends. Two 12 oz bags total with each shipment. Your credit card will be billed per shipment. Subscriptions begin the business day after your order is placed.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Sipacapa is more than a delicious coffee, it's a commitment to sustainability. Since their inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the damaging mining industry in San Marcos. The organization also supports their members’ transition to organic production. With notes of stone fruit and simple syrup atop a uniquely juicy mouthfeel, the coffee from Sipacapa invites you to savor the tangible fruits of their transformation. Pronunciation…

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Meet your new carry-everything companion. This jumbo 12 oz. cotton canvas tote is roomy, durable, and ready for whatever your day holds. With a generous size and sturdy handles, it’s built to haul groceries, books, gym gear, and those two 5lb bags of whole bean coffee you just picked up for the holidays. Coffee is better with friends, after all. Cute and functional—this tote brings a little joy to every outing. 20"W x 15"H x 5"D 22" fabric…

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Tucked away in the secluded eastern reaches of Nariño, the community of Santafé quietly cultivates exceptional coffee. Toldopamba, our partner in the region, supports local growers with technical assistance and quality control, enabling them to reach their full potential. We’ve focused our sourcing here since 2016, drawn by the community's strength and the outstanding quality of their coffee. The cup is big-bodied and syrupy, with layers of cocoa and dark cherry. Pronunciation…

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Upgrade your coffee routine with our bulk bags, made for true coffee lovers. Each bag brews 48 to 160 cups of our signature blends, perfect for keeping your favorites on hand. Save and sip through the holiday season!

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina