Burlap & Barrel Goan Masala
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Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , Goan Masala reflects the kind of cooking Floyd grew up with — unfussy, thoughtful and deeply satisfying. In Goa, nearly every family has a go-to spice blend for daily meals, and this earthy, full-bodied masala was Floyd’s. Turmeric, cumin and ginger form a warm, grounding base, while black pepper and cloves add gentle spice and cinnamon brings soft sweetness. The flavor is balanced and mild. It’s the kind of masala that pulls a dish together and makes simple food feel complete.
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