Surfas Online Republica de Cacao 33% White Chocolate Discs with Roasted Corn 1lb

A UNIQUE RECIPE / ROASTED CORN / CARAMEL COLOR We offer an innovation to white chocolate, the result of combining the creaminess of milk, the traditional…

by Surfas Culinary · Los Angeles, CA

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This is a pure Ecuadorian chocolate made from fine flavor cacao “Nacional” from Ecuador. It displays a taste of white flowers followed by toasty coffee…

by Surfas Culinary · Los Angeles, CA

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ENROBING / CREAMY / ACIDIC / BUTTERSCOTCH The freshness of fine flavor cacao from Peru is combined here with the light, clean flavors of milk and finishing…

by Surfas Culinary · Los Angeles, CA

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POWERFUL CACAO / BITTER / NON-ENROBING This is a pure Ecuadorian chocolate made from fine flavor cacao “Nacional” from Ecuador. It displays a taste of white…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

The freshness of fine flavor cacao from Peru is combined here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This 70% dark chocolate is made from a mixture of fine aroma cocoa from Ecuador and the Dominican Republic. The fruity profile from the Dominican beans combined…

by Surfas Culinary · Los Angeles, CA

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Ceïba 42% milk chocolate has a powerful attack of cocoa counterbalanced by the creamy taste of fresh milk. A chocolate with character, with roasted notes…

by Surfas Culinary · Los Angeles, CA

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This 70% dark chocolate is made from a mixture of fine aroma cocoa from Ecuador and the Dominican Republic. The fruity profile from the Dominican beans combined…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Choco Blanco 35% is our perfectly balanced plant-based oat milk white chocolate with a surprisingly deep blend of creamy sweetness, vanilla beans, and a pinch…

by Surfas Culinary · Los Angeles, CA

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FRUITY / INTENSE COCOA / MULTI-USE This 62% dark chocolate is made with fi ne cacao from the Dominican Republic. Its fl avor profi le presents notes of black…

by Surfas Culinary · Los Angeles, CA

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Choco Blanco 35% is our perfectly balanced plant-based oat milk white chocolate with a surprisingly deep blend of creamy sweetness, vanilla beans, and a pinch…

by Surfas Culinary · Los Angeles, CA

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With a milky, slightly sweet and slightly vanilla aroma, this chocolate leaves a slight aroma of caramelized milk in the mouth. They are very fluid and easy…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Indulge in nostalgic flavor of cream soda with every sip. This organic soda offers the classic sweet and creamy taste you love with a touch of vanilla, all…

by Surfas Culinary · Los Angeles, CA

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Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Rich, sweet, and vibrantly colored, our Hungarian Paprika is a staple for authentic Eastern European and Hungarian cuisine. Made from premium red peppers, it…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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