Surfas Online Weiss Nevea 29% White Chocolate Discs 1lb

A 70% dark chocolate couverture with great sweetness on the palate with a very fragrant red fruit finish. A classic from the Chocolaterie Weiss. Application…

by Surfas Culinary · Los Angeles, CA

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Ceïba 42% milk chocolate has a powerful attack of cocoa counterbalanced by the creamy taste of fresh milk. A chocolate with character, with roasted notes…

by Surfas Culinary · Los Angeles, CA

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A single variety of beans that gives this unique taste of well- balanced chocolate, with melted tannins. Application: coating, moulding, pastry Ideal for…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

The freshness of fine flavor cacao from Peru is combined here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk…

by Surfas Culinary · Los Angeles, CA

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ENROBING / CREAMY / ACIDIC / BUTTERSCOTCH The freshness of fine flavor cacao from Peru is combined here with the light, clean flavors of milk and finishing…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. Flavor Profile: Balanced Secondary Notes: Boiled…

by Surfas Culinary · Los Angeles, CA

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A UNIQUE RECIPE / ROASTED CORN / CARAMEL COLOR We offer an innovation to white chocolate, the result of combining the creaminess of milk, the traditional…

by Surfas Culinary · Los Angeles, CA

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White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. Flavor Profile: Balanced Secondary Notes: Boiled…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Vegan milk couverture chocolate Ingredients: sugar*, cocoa butter*, rice flour*, cocoa beans*, coconut milk powder* (coconut milk, maltodextrin), emulsifier…

by Surfas Culinary · Los Angeles, CA

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Choco Blanco 35% is our perfectly balanced plant-based oat milk white chocolate with a surprisingly deep blend of creamy sweetness, vanilla beans, and a pinch…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California