Surfas Online Valrhona 35% Ivoire Block 3kg

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. Flavor Profile: Balanced Secondary Notes: Boiled…

by Surfas Culinary · Los Angeles, CA

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Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt. Flavor Profile: Milky…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use. Flavor Profile: Rounded Secondary Notes: Vanilla Optimal…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt. Flavor Profile: Milky…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate. Flavor Profile…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content. Flavor Profile…

by Surfas Culinary · Los Angeles, CA

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Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa…

by Surfas Culinary · Los Angeles, CA

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Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel . Flavor Profile: Gourmet Secondary…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use. Flavor Profile: Rounded Secondary Notes: Vanilla Optimal…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

by Surfas Culinary · Los Angeles, CA

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Comfortably stack, store, and transport Cambro pizza dough boxes with the specially designed Camdolly for Pizza Dough Boxes. Rotomolded for maximum…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California