Surfas Online Tiptree Gooseberry Jam 12oz

A distinctive, lively conserve made with premium ginger for a fiery flavour—outstanding and perfect for cooking.

by Surfas Culinary · Los Angeles, CA

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Cooked in small batches in copper-bottomed pans, this beautifully balanced jam delivers a rich, full strawberry flavour.

by Surfas Culinary · Los Angeles, CA

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The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885. We grow a wide range of traditional English…

by Surfas Culinary · Los Angeles, CA

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Made from fresh guava fruit, our gourmet jam provides that sweet fruity flavor you're looking for when accompanying a variety of foods. Guava jam makes a…

by Surfas Culinary · Los Angeles, CA

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Red currants are gently simmered and slowly pressed to extract maximum juice, creating a distinctive jelly that is perfect with roast lamb and ideal for…

by Surfas Culinary · Los Angeles, CA

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A delicious, sweet jam made from blueberries, blackberries, and strawberries.

by Surfas Culinary · Los Angeles, CA

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Made with the finest rhubarb and all-natural cane sugar, this jam is slowly simmered in a copper cauldron, until it is cooked to perfection. Not too sweet…

by Surfas Culinary · Los Angeles, CA

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Easy to spread, enjoy this preserve on toast, biscuits, muffins, pastries or even as a cake filling. Pairs well with Spicy Blue Cheese, Feta, Aged Parmesan…

by Surfas Culinary · Los Angeles, CA

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Tart Vermont Gooseberries are combined with wild elderflower to create one of the favorite jams of England here in the US. A delicious topping to scone or even drizzled over vanilla ice cream. US Good Food Award Winner in 2021. Ingredients-Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar), lemon juice, pectin (10oz). Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Our Red Raspberry Preserves—a home canning classic—are delightfully spoonable with the soft, loose set of homemade jam. The tart, aromatic essence of ripe red…

by Surfas Culinary · Los Angeles, CA

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The distinctive Damson Plum has long been coveted by home canners and cooks for preserving and baking. Our Damson Plum Preserves capture the deep, tannic tang…

by Surfas Culinary · Los Angeles, CA

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Rhubarb devotees love this puckery pie plant for its tantalizing tartness, and that bright flavor shines through here in our Rhubarb Marmalade. This unique…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Indulge in nostalgic flavor of cream soda with every sip. This organic soda offers the classic sweet and creamy taste you love with a touch of vanilla, all…

by Surfas Culinary · Los Angeles, CA

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