Surfas Online Jam Tiptree Ginger 340g

Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger…

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Made in Tiptree, England Ingredients: Sugar, Rhubarb, Giner, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

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Cooked in small batches in copper-bottomed pans, this beautifully balanced jam delivers a rich, full strawberry flavour.

by Surfas Culinary · Los Angeles, CA

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Warm, zesty, and aromatic, our Ground Ginger adds a bright, spicy-sweet flavor to both sweet and savory dishes. Perfect for baking, curries, marinades…

by Surfas Culinary · Los Angeles, CA

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Perfect for snacking, baking, or adding a zesty twist to desserts and savory dishes, these tender ginger strips deliver authentic taste and a touch of natural…

by Surfas Culinary · Los Angeles, CA

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The tangy, peppery flavor of ginger has warmed up ginger snaps and spiced up sodas for generations, but now it's everywhere. Our Ginger Syrup takes its bold…

by Surfas Culinary · Los Angeles, CA

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Red currants are gently simmered and slowly pressed to extract maximum juice, creating a distinctive jelly that is perfect with roast lamb and ideal for…

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This fiery, sophisticated condiment features the bold heat and smoky sweetness of Fresno chilies against a background of ginger and garlic. Our Chili Jam is a…

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Spicy, sweet, and irresistibly chewy, our Crystallized Ginger Slices are crafted from premium ginger root and coated in just the right amount of sugar. Each…

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Easy to spread, enjoy this preserve on toast, biscuits, muffins, pastries or even as a cake filling. Pairs well with Spicy Blue Cheese, Feta, Aged Parmesan…

by Surfas Culinary · Los Angeles, CA

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The rich, concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria, in southern Italy. Its intensified flavor…

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Crafted from sugar, eggs, butter, and Italian lemons, Tiptree Lemon Curd delivers a deep lemon flavour and a smooth, light texture in this British classic.

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

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Mosser’s cake stands have elegant designs for displaying wonderful creations

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

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Made from 100% Italian grown tomatoes

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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