Surfas Online Italian Caramelized Fig Jam 250g

Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, then sliced and marinated in rum, and…

by Surfas Culinary · Los Angeles, CA

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This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of bergamots from the coastal mountains of the Reggio Calabria area of Calabria…

by Surfas Culinary · Los Angeles, CA

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This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. The perfect addition to any cheese…

by Surfas Culinary · Los Angeles, CA

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Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus – delicious!…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected figs. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding to pastries…

by Surfas Culinary · Los Angeles, CA

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Traditional Sicilian marmalade made from organically grown lemons and pure cane sugar using a centuries-old recipe. It delivers a lively balance of tangy…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of wild oranges from the coastal mountains of the Cosenza area of Calabria per…

by Surfas Culinary · Los Angeles, CA

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The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.

by Surfas Culinary · Los Angeles, CA

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Sweet, tender, and rich in natural flavor. Sun-dried to preserve their deep color and honey-like taste, these figs offer a soft chew and a satisfying burst of…

by Surfas Culinary · Los Angeles, CA

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A distinctive, lively conserve made with premium ginger for a fiery flavour—outstanding and perfect for cooking.

by Surfas Culinary · Los Angeles, CA

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A delicious, sweet jam made from blueberries, blackberries, and strawberries.

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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COLOR: PORCELAIN WHITE SIZE: 12" /30.5CM Quantity Price: 3 for $35.73 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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