Surfas Online Dalmatia Fig Jam 8.4oz

Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus – delicious!…

by Surfas Culinary · Los Angeles, CA

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Sweet, tangy, and irresistibly smooth, Dalmatia Apricot Spread is crafted from ripe, sun-grown apricots harvested along the Dalmatian coast. Bursting with…

by Surfas Culinary · Los Angeles, CA

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The rich, concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria, in southern Italy. Its intensified flavor…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected figs. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding to pastries…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

The perfect accompaniment to cheese.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Elevate your culinary creations with Don Gastronom's Pomegranate Spread, a vibrant celebration of Murcia, known as 'The Orchard of Spain.' Crafted with care…

by Surfas Culinary · Los Angeles, CA

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Elevate your culinary creations with Don Gastronom's Date Spread, a rich and flavorful tribute to Murcia, known as 'The Orchard of Spain.' Made with care…

by Surfas Culinary · Los Angeles, CA

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The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.

by Surfas Culinary · Los Angeles, CA

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Soft Blue Cheese folded with Fig Compote & Pistachios. Proudly Australian Owned and Made Since 1982 Gluten Free No Artificial Colours or Flavours…

by Surfas Culinary · Los Angeles, CA

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Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, then sliced and marinated in rum, and…

by Surfas Culinary · Los Angeles, CA

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Quince paste gives us an opportunity to enjoy a rich European tradition, combined with the best of summer harvest in Mexico. Enjoy it with aged cheese…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California