Surfas Online Republica Del Cacao Dark Chocolate Discs 70% 5.5lb

This 70% dark chocolate is made from a mixture of fine aroma cocoa from Ecuador and the Dominican Republic. The fruity profile from the Dominican beans combined…

by Surfas Culinary · Los Angeles, CA

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FRUITY / INTENSE COCOA / MULTI-USE This 62% dark chocolate is made with fi ne cacao from the Dominican Republic. Its fl avor profi le presents notes of black…

by Surfas Culinary · Los Angeles, CA

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FRUITY / INTENSE COCOA / MULTI-USE This 62% dark chocolate is made with fi ne cacao from the Dominican Republic. Its fl avor profi le presents notes of black…

by Surfas Culinary · Los Angeles, CA

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This is a pure Ecuadorian chocolate made from fine flavor cacao “Nacional” from Ecuador. It displays a taste of white flowers followed by toasty coffee…

by Surfas Culinary · Los Angeles, CA

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POWERFUL CACAO / BITTER / NON-ENROBING This is a pure Ecuadorian chocolate made from fine flavor cacao “Nacional” from Ecuador. It displays a taste of white…

by Surfas Culinary · Los Angeles, CA

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The freshness of fine flavor cacao from Peru is combined here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk…

by Surfas Culinary · Los Angeles, CA

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ENROBING / CREAMY / ACIDIC / BUTTERSCOTCH The freshness of fine flavor cacao from Peru is combined here with the light, clean flavors of milk and finishing…

by Surfas Culinary · Los Angeles, CA

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Hella Dark 81% is our most elevated dark chocolate blend, with notes of red fruit, nuts, and deep cocoa. Should this be your new favorite dark baking chocolate?

by Surfas Culinary · Los Angeles, CA

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A UNIQUE RECIPE / ROASTED CORN / CARAMEL COLOR We offer an innovation to white chocolate, the result of combining the creaminess of milk, the traditional…

by Surfas Culinary · Los Angeles, CA

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Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte…

by Surfas Culinary · Los Angeles, CA

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Ceïba 42% milk chocolate has a powerful attack of cocoa counterbalanced by the creamy taste of fresh milk. A chocolate with character, with roasted notes…

by Surfas Culinary · Los Angeles, CA

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Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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AN ALL-IN-ONE COMPACT SOLUTION OFFERING AN IDEAL WAY TO KEEP KNIVES PERFORMING AT THEIR PEAK STONE SIZE 14 1/4” X 4 3/4” X 4” (36.2 X 12 X 10.1 CM) INCLUDES…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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COLOR: PORCELAIN WHITE SIZE: 12" /30.5CM Quantity Price: 3 for $35.73 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Rich, sweet, and vibrantly colored, our Hungarian Paprika is a staple for authentic Eastern European and Hungarian cuisine. Made from premium red peppers, it…

by Surfas Culinary · Los Angeles, CA

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