
Random House Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals Cookbook
$19.99$9.95Sold by Kitchen Kapers · Cherry Hill, NJ
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In her book, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals , Ali Maffucci shows you how to use spiral cut vegetables to create…
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VEN1087 Hachette Book Group Ruffage Book
A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Style #…
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Penguin Random House LLC The Moosewood Cookbook
A classic in vegetarian fare and NYT bestseller, by Mollie Katzen Looking to eat more plant-forward meals? The beloved Moosewood Cookbook features healthy, seasonal, veggie-centric recipes in whimsical, hand-drawn lettering. This 40th anniversary edition includes a new intro by the author, as well as updated guidance for vegans. Asparagus, Broccoli Rabe, and Ramps, oh my! Penguin…
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Penguin Random House The New Vegetarian
Here is the next generation vegetarian cookbook from America’s Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.
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Penguin Random House Dining In
From former Bon Appétit editor Alison Roman comes a debut cookbook filled with unfussy, flavor-forward recipes designed for real life. With 125 dishes that balance simplicity and bold ingredients, Dining In offers modern, vegetable-forward cooking with clever techniques and standout flavors. Approachable yet inspiring, it’s perfect for both beginner and seasoned home cooks.
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Progressive PL8 Spiralizer
This professional style spiralizer will make quick work of your veggies as you create colorful vegetable spirals. Perfect for zoodles and other healthy…
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Phaidon On Vegetables Cookbook
VEG OUT Published by Phaidon and written by Jeremy Fox with Noah Galuten The highly anticipated cookbook from the California chef redefining what vegetable-based cuisine can be 160 approachable recipes that highlight seasonal produce through creative methods and unexpected ingredient combinations Fox elevates vegetables to center stage with techniques from his Michelin-starred days at Ubuntu and beloved LA spot Rustic Canyon Think roasted, charred, and layered vegetables with bold flavors and serious textures—plus essential larder recipes to build from **This item is final sale…
by Hawkins New York · Hudson, NY
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8Greens Cookbook Bundle
Greens Made Simple, Every Day. Bring balance and vitality to your daily routine with this duo designed to make healthy living effortless. The 8Greens Cookbook and 8Greens Super Greens Tablets work hand-in-hand—because every recipe in the cookbook is created specifically to use 8Greens Tablets. The 8Greens Cookbook , created by founder Dawn Russell, makes nutrition approachable for every family. Each recipe is built around the powerful benefits of 8Greens, showing you how to incorporate these nutrient-packed tablets into meals, drinks, and snacks for a simple, sustainable way to eat well.
by Grove Collaborative · San Francisco, CA
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KitchenAid® 7 Blade Spiralizer Plus with Peel, Core and Slice
The KitchenAid™ 7 Blade Spiralizer Attachment spirals, slices, peels and cores veggies and fruits for creative updates of classic dishes. Constructed of…
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Phaidon Vegan at Home Cookbook
PLANT POWER Published by Phaidon and written by Solla Eiríksdóttir 145 simple and delicious vegan recipes from the celebrated Icelandic cook and culinary entrepreneur Perfect for home cooks starting their vegan journey or those looking for fresh inspiration Organized into three sections: Basics (vegan staples like nut milks and tofu), Everyday (breakfast through dinner), and Celebrations (meal strategies for larger gatherings) Think hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas—easy to make, impossible to resist **This item…
by Hawkins New York · Hudson, NY
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Phaidon The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.
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