Surfas Online Rustichella Cannolicchi Pasta 17.6oz

Resembling calamari rings, this pasta is very famous in Campania and southern Italy. Serve with a spicy calamari sauce, and cut the calamari in wide rings…

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Cestini, translated as “baskets” in Italian, is a medium sized, shell-shaped pasta, perfect to serve with meat ragu or finely diced vegetables. Also great in…

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Known as Stringozzi , of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief regarding the great appetite of…

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Cannelloni , meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became…

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A small version of penne rigate ( rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up…

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These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape after cooking, and can be served with…

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Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with…

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From the Italian word tagliare , meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is…

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The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your…

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Full of personality, this pasta is fun for both adults and children. Try it dressed with any sauce. The image to the right of the photo of the pack of pasta…

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Primo grano meaning “first grain” in Italian, was the idea of pastamaker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with…

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A futuristic, architectural shape designed by Rustichella d'Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne.

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

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Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

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