Surfas Online Rusitchella Trenne Pasta 1.1lbs

A small version of penne rigate ( rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up…

by Surfas Culinary · Los Angeles, CA

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Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone-ground whole wheat semolina and pure spring water. With a high content of bran, this…

by Surfas Culinary · Los Angeles, CA

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Primo grano meaning “first grain” in Italian, was the idea of pastamaker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with…

by Surfas Culinary · Los Angeles, CA

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Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it exceptional.

by Surfas Culinary · Los Angeles, CA

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Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

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Primo grano meaning “first grain” in Italian, was the idea of pastamaker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with…

by Surfas Culinary · Los Angeles, CA

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Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their…

by Surfas Culinary · Los Angeles, CA

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This durum wheat semolina Tonnarelli—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to…

by Surfas Culinary · Los Angeles, CA

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Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians call pastina: pasta that is used in…

by Surfas Culinary · Los Angeles, CA

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Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among chefs.

by Surfas Culinary · Los Angeles, CA

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Cannolicchi are typical razor shells clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges…

by Surfas Culinary · Los Angeles, CA

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Partanna Organic Premium Pipette Rigate Italian Artisanal Pasta offers an authentic taste of Italy in every bite. Crafted from the finest organic durum wheat…

by Surfas Culinary · Los Angeles, CA

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Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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AN ALL-IN-ONE COMPACT SOLUTION OFFERING AN IDEAL WAY TO KEEP KNIVES PERFORMING AT THEIR PEAK STONE SIZE 14 1/4” X 4 3/4” X 4” (36.2 X 12 X 10.1 CM) INCLUDES…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California