Surfas Online Canary Lentils 24oz

Ivory lentils are black lentils that have had their dark skin removed. Popular in India, white lentils have a mild, flavor and sturdy texture that blend well…

by Surfas Culinary · Los Angeles, CA

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Also known as chickpeas, garbanzo beans are consumed worldwide. The legumes firm texture and nutty flavor – somewhere between chestnuts and walnuts – is an…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Premium white beans imported from France. With a mild, creamy texture, they’re ideal for soups, stews, cassoulet, and classic French dishes, absorbing flavors…

by Surfas Culinary · Los Angeles, CA

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Chicken Scratch is a Zursun house-made lentil blend. The colorful rainbow heirloom mix can be used in your favorite soup and salad recipes. Also enjoy its…

by Surfas Culinary · Los Angeles, CA

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Alluring burgundy mottled, chestnut-flavored Christmas Lima is part of Peru’s heirloom bean lineage. Serve cooked limas as an appetizer, side dish or main…

by Surfas Culinary · Los Angeles, CA

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Premium French green lentils from the Le Puy region, prized for their firm texture, peppery flavor, and ability to hold shape when cooked. Perfect for salads…

by Surfas Culinary · Los Angeles, CA

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Yellow split peas come from the golden-colored variety of garden or English sweet pea. Cultivated for thousands of years, dried peas are eaten throughout…

by Surfas Culinary · Los Angeles, CA

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This ancient heirloom grain adds a delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles. Surfas…

by Surfas Culinary · Los Angeles, CA

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Spicy Lentil Blend contains the following Organic sprouting seeds: Red Lentil, Green Lentil, Alfalfa, Radish . The lentils lend lots of protein and great…

by Sow True Seed · Asheville, NC

🚚 Free shipping on orders over $50 · Ships from North Carolina

A very easy 3-day sprout! French green lentils are prized for their peppery flavor, and their firmness, even after cooking. Can be eaten as a snack or tossed…

by Grow Organic · Grass Valley, CA

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by SeedsNow · California

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A time-tested skillet that’s loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up. The naturally…

by Surfas Culinary · Los Angeles, CA

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Product of China

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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