Surfas Online Marella Faralline Zebra Pasta 8.8oz

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and are delicious with butter and…

by Surfas Culinary · Los Angeles, CA

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The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and are delicious with butter and parmesan.

by Surfas Culinary · Los Angeles, CA

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These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape after cooking, and can be served with…

by Surfas Culinary · Los Angeles, CA

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This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of Sardegna.

by Surfas Culinary · Los Angeles, CA

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Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vegetable dyes, but the delicious flavor…

by Surfas Culinary · Los Angeles, CA

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Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet give this pasta its festive color…

by Surfas Culinary · Los Angeles, CA

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Durum wheat semolina pasta with squid ink. Product of Italy.

by Surfas Culinary · Los Angeles, CA

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The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your…

by Surfas Culinary · Los Angeles, CA

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Puglia is the region of Orecchiette and excellent seafood. These handmade Squid Ink Orecchiette are the perfect pairing with mixed seafood, especially…

by Surfas Culinary · Los Angeles, CA

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Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among chefs.

by Surfas Culinary · Los Angeles, CA

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This is a colorful version of the classic Pugliese shape. Beautiful around Easter time! *Packaging may vary

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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