Surfas Online Antica Squid Ink Tagliatelle

An intense Wheat aroma is released during cooking and the water turns slightly green because of the presence of fresh wheat germ that gives the pasta an…

by Surfas Culinary · Los Angeles, CA

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100% Italian Durum wheat semolina lasagna pasta crafted from a recipe perfect over three generations of Italian pasta makers!

by Surfas Culinary · Los Angeles, CA

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Colored semolina pasta 100% Italian wheat Pack of 250 gr. Gr.

by Surfas Culinary · Los Angeles, CA

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Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

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Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with…

by Surfas Culinary · Los Angeles, CA

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A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucine) has a wonderful velvety quality…

by Surfas Culinary · Los Angeles, CA

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Indulge in the authentic taste of Italy with Partanna Organic Premium Rigatonini. Crafted with the finest organic durum wheat semolina, this artisanal pasta…

by Surfas Culinary · Los Angeles, CA

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Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

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Puglia is the region of Orecchiette and excellent seafood. These handmade Squid Ink Orecchiette are the perfect pairing with mixed seafood, especially…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of Sardegna.

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Comfortably stack, store, and transport Cambro pizza dough boxes with the specially designed Camdolly for Pizza Dough Boxes. Rotomolded for maximum…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California