Surfas Online Marella Spaghetti Nero 1.1lb

Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with…

by Surfas Culinary · Los Angeles, CA

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Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a…

by Surfas Culinary · Los Angeles, CA

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The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your…

by Surfas Culinary · Los Angeles, CA

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Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly become one of our favorites. Try it…

by Surfas Culinary · Los Angeles, CA

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Durum wheat semolina pasta with squid ink. Product of Italy.

by Surfas Culinary · Los Angeles, CA

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Puglia is the region of Orecchiette and excellent seafood. These handmade Squid Ink Orecchiette are the perfect pairing with mixed seafood, especially…

by Surfas Culinary · Los Angeles, CA

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These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta makes it an in-house favorite.

by Surfas Culinary · Los Angeles, CA

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These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape after cooking, and can be served with…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it exceptional.

by Surfas Culinary · Los Angeles, CA

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An intense Wheat aroma is released during cooking and the water turns slightly green because of the presence of fresh wheat germ that gives the pasta an…

by Surfas Culinary · Los Angeles, CA

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Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vegetable dyes, but the delicious flavor…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

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Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Rich, sweet, and vibrantly colored, our Hungarian Paprika is a staple for authentic Eastern European and Hungarian cuisine. Made from premium red peppers, it…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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AN ALL-IN-ONE COMPACT SOLUTION OFFERING AN IDEAL WAY TO KEEP KNIVES PERFORMING AT THEIR PEAK STONE SIZE 14 1/4” X 4 3/4” X 4” (36.2 X 12 X 10.1 CM) INCLUDES…

by Surfas Culinary · Los Angeles, CA

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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