Counter Culture Coffee - Retail La Golondrina

This coffee represents the continued evolution of a partnership we’ve maintained for nearly 2 decades. Growers in the Orgánica cooperative have focused on achieving the highest quality in every aspect of their production, including planting higher-quality, harder-to-grow varieties. This lot features their Pink Bourbon and Gesha selections. While the cup may not present the overt florals often associated with these varieties’ Ethiopian lineage, it offers a compelling expression of Colombia’s evolving coffee culture. Expect sweet flavors of raspberry and honey, balanced by a tea-like body.

by Counter Culture Coffee · North Carolina

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Nelson Melo and his wife, Liliana Pabón, are the visionaries behind Orgánica. At Finca Las Acacias, they set the standard for our exceptional La Golondrina coffee. While neighboring farms chose robust varieties during renovations, Nelson and Liliana took a different path, opting for high-quality but more demanding varieties. Their commitment to organic methods and meticulous processing results in a coffee that stands out for its nuanced flavors, boasting notes of bergamot, kiwi, and sweet apple pastry.

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Since 2015, we’ve purchased coffee from producers nestled deep in the mountains of Nariño, Colombia. The area has a history of heavy guerrilla activity that, for decades, isolated the community and discouraged collective business efforts. Against all odds, the producers of K’uychi have worked together to improve their farms, conserve their community’s natural resources, and bring us this wonderful coffee. We taste notes of green grape, clementine, and milk chocolate. Pronunciation…

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Members of the CENAPROC cooperative have long produced our favorite coffees from Bolivia. Over our 20+ year relationship, the organic coffees grown in the Yungas jungle of the country’s eastern mountains have consistently endured complicated logistical hurdles, making their quality all the more remarkable. This lot represents the best of these dedicated farmers, showcasing subtle cherry notes and a complex sweetness reminiscent of vanilla and hazelnut. Pronunciation: NWEH-vah…

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A delicious cup of decaf coffee is a beautiful thing. This special lot was harvested by the Urcunina group in Nariño, Colombia, and decaffeinated at Colombia’s only decaffeination plant, using a sugarcane derivative called ethyl acetate to extract the caffeine. The result is one of the sweetest and most complex cups of decaf we've tasted, with notes of maple syrup, green grape, and a silky body. Pronunciation: DEE-caf…

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Enjoying fresh, delicious coffee should be a year-round affair. That's why Fast Forward is a curated blend of similar coffees from different harvest periods, ensuring you can savor the freshest flavors no matter the season. The ever-changing selection of organic coffees guarantees a delightful balance of nutty and sweet notes, wrapped in a creamy body that will leave you craving another cup.

by Counter Culture Coffee · North Carolina

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As ripe coffee cherries dry slowly in the sun and breeze, their fruit and floral complexities deepen, enriching each coffee seed. This exceptional natural-sundried coffee comes from a group of small farms in the village of Okoluu. Sookoo Coffee, a family-owned coffee business, works closely with these growers, implementing meticulous sorting and drying protocols to achieve stunning coffee. This year’s Okoluu holds layers of berry flavors in balance with dark chocolate sweetness and a delicate floral finish. Pronunciation…

by Counter Culture Coffee · North Carolina

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This limited-release blend honors the people and places behind our favorite beverage and highlights the craft and care that create exceptional coffee experiences. Sourced seasonally from farms in the southern hemisphere, Field Trip blends bright coffees to create a crisp, vibrant cup. Expect sweet notes of blackberry and clementine.

by Counter Culture Coffee · North Carolina

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Forty-Six isn’t your average dark-roast coffee. Sourced from some of the world's most renowned coffee-growing regions, this extraordinary blend of organic-certified coffees is carefully chosen to maximize sweetness and maintain complexity through dark roasting. Forty-Six boasts a full-bodied profile where dark chocolate sweetness meets a smoky, roast-forward intensity.

by Counter Culture Coffee · North Carolina

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We met Marysabel Caballero and Moisés Herrera, owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of nougat and cocoa, accented by an apricot acidity. Pronunciation: FEEN-ka el…

by Counter Culture Coffee · North Carolina

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Amidst a region historically marred by mining, the people of San Miguel Ixtahuacán are committed to sustainable practices and local economic opportunities—revitalizing the land and the community. An association of coffee producers—a quarter of whom are women—work collaboratively to develop a high-quality, organic coffee culture in the region. This dedication to both their craft and the environment results in this impeccable coffee that is reminiscent of vanilla, cola, and dried cherry. Pronunciation: sahn…

by Counter Culture Coffee · North Carolina

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For a coffee called Big Trouble, this blend delivers nutty, caramel, and chocolate flavors that are easy to love. Sourced from sustainable producers across the globe, this medium-dark roast blend is expertly roasted to ensure a consistently exceptional brew every time. Striking the ideal balance between sweet flavors and a satisfying medium body, it’s no wonder Big Trouble is our best-selling blend.

by Counter Culture Coffee · North Carolina

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We met Marysabel Caballero and Moisés Herrera, owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of nougat and cocoa, accented by an apricot acidity. Pronunciation: FEEN-ka el…

by Counter Culture Coffee · North Carolina

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The coffees we source from the Colasay region have quickly become some of our favorites in all of Peru. Yonal Fernandez is part of a small group of producers in Colasay whose coffee we began purchasing in late 2019. His coffee has been featured in Fast Forward and La Viuda, but this is the first time we’re showcasing it as a unique microlot. Together with his wife, Imelda, Yonal cultivates the unique Bourbon de Colasay variety–a regional mutation that performs equally well in the field and in the cup.

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Sipacapa is more than a delicious coffee, it's a commitment to sustainability. Since their inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the damaging mining industry in San Marcos. The organization also supports their members’ transition to organic production. With notes of stone fruit and simple syrup atop a uniquely juicy mouthfeel, the coffee from Sipacapa invites you to savor the tangible fruits of their transformation. Pronunciation…

by Counter Culture Coffee · North Carolina

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Some things are classics for a reason. To celebrate 30 years, we’re introducing a mug that’s close to our hearts—Brett’s diner mug. This isn't just any mug—it's our founder's favorite. He believes a great coffee mug should be sturdy, timeless, and feel good in your hands. This is that mug. Holding a generous 11oz, this classic diner mug is designed to be your new go-to. Its thick, durable ceramic walls keep your coffee perfectly warm, while the comfortable handle makes every sip a simple pleasure. Stamped with our refreshed throwback logo, this mug is a warm nod to our three-decade journey.

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Each sip of Gradient takes you on a journey through Colombia's coffee landscape. These high-quality Colombian coffees maintain their unique characteristics in this dark roast, resulting in a full-bodied and approachably sweet cup of coffee. With notes of dark chocolate, roasted nuts, and berries, Gradient is the perfect choice for coffee lovers who appreciate a dense and complex brew with a vibrant acidity.

by Counter Culture Coffee · North Carolina

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This subscriber-exclusive lot comes to us from the Cenfrocafe cooperative, our longest-running partnership in Peru. El Buen Pastor is a small association of 10 producers tending small plots in the San Pedro community of Tabaconas. Though we’ve worked with Cenfrocafe since 2007, this is our first purchase from the Tabaconas region. It’s a fairly remote area, about four hours by car from the cooperative’s headquarters in Jaen. Over the years, we’ve tasted a few small lots from Tabaconas with notable quality.

by Counter Culture Coffee · North Carolina

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Born and raised among coffee plantations, Max Pérez was acutely aware of both the risks and potential within the coffee industry. Driven by a desire to “make the coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile volcanic soils that nurture a diverse range of coffee varieties, including Pink Bourbon. This popular variety exhibits quintessential bright flavors of apricot balanced with milk chocolate sweetness. Pronunciation: FEENG-kah lah…

by Counter Culture Coffee · North Carolina

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The highlands surrounding the town of Zumba host a patchwork of small coffee farms that grow delicious varieties like Caturra, Typica and Bourbon. In this area, locals take pride in calling themselves “Charapanos,” a regional nickname inspired by a local species of ant that they describe as hardworking and steadfast. Such work ethic is evident in the quality of this coffee, which offers notes of brown sugar, orange, and graham cracker.

by Counter Culture Coffee · North Carolina

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For more than 30 years, Counter Culture has built lasting relationships with people who share our vision for quality and sustainability. These partnerships ensure that coffee can flourish for years to come. Perennial is a certified organic blend of coffees from some of our longest-standing producer relationships. With a full-bodied profile and rich notes of juicy fig and sweet dark chocolate, this coffee embodies the depth of the partnerships that make it possible.

by Counter Culture Coffee · North Carolina

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The village of Mpemba, a tiny and tranquil hamlet tucked into the rolling hills of Burundi’s Kayanza province, is home to the Kazoza N’Ikawa cooperative. In the Kirundi language, Kazoza N’Ikawa translates to “the future is coffee”—a name hinting at the commitment to quality exemplified by its members. The coffees we buy from the co-op are not only our favorites from Burundi but across the entire region. This washed lot exhibits all of the hallmarks that make Burundian coffees so unique. Look for juicy top notes of clementine intermingled with flavors of honey and a tea-like body.

by Counter Culture Coffee · North Carolina

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Two different 12 oz bags of seasonal, fresh-roasted coffee selected every four weeks by our Coffee Department and delivered directly to your favorite coffee lover for 12 months. Two bags total with each shipment. Your credit card will be billed per shipment. List price does not include Flat Rate Shipping for each shipment. Subscriptions begin the next business day after they are received. Please note: “Quantity” indicates the number of bags per shipment—in increments of two—and not duration.

by Counter Culture Coffee · North Carolina

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Top off your look with a piece of history. This '90s dad hat is a nod to our beginnings, celebrating 30 years with a refreshed version of our original logo. It has that perfectly worn-in, favorite-hat feel right from the start, combining timeless style with a touch of modern nostalgia. This hat has all the classic details you love. The faded grey color and brushed cotton finish give it a vintage vibe, while the low-profile, six-panel design ensures a comfortable, relaxed fit. It’s the perfect accessory for sunny days, casual outings, or anytime you want to carry a piece of our story with you.

by Counter Culture Coffee · North Carolina

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