
Onyx Coffee Lab Joe & The Juice Filter (Internal)
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Onyx Coffee Lab Joe & The Juice Filter
Filter Offering for Joe & The Juice
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Onyx Coffee Lab Joe & The Juice Espresso (Internal)
Espresso Offering for Joe & The Juice
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Onyx Coffee Lab Joe & The Juice Espresso
Espresso Offering for Joe & The Juice
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Onyx Coffee Lab Fetco F00100000 15" x 5 1/2" Coffee Filter
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Onyx Coffee Lab Smiley 1972 Blend - 10oz - Wholesale
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Onyx Coffee Lab Smiley Ludlow Blend - 10oz - Wholesale
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Onyx Coffee Lab The Preserve - Wide Mouth Bottle 20oz
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Onyx Coffee Lab The Preserve - 360 Traveler 12oz
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Onyx Coffee Lab The Preserve - Tumbler 16oz
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Onyx Coffee Lab Vita Coconut Water
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Onyx Coffee Lab Onyx Delight RTD
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Onyx Coffee Lab Oatly Half and Half
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Onyx Coffee Lab Onyx Noli - Fruity & Floral - Canned Kombucha
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Onyx Coffee Lab Honduras Sagastume Family Natural
The Parainema variety is incredibly unique, and this natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras’s Santa Barbara region. Sourced through our partnership with Benjamin Paz, this lot reflects a new generation of post-harvest experimentation in a region long known for its washed coffees. With layered fruit, sweetness, and structure, it highlights the Sagastumes’ deep roots and evolving perspective on coffee.
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Onyx Coffee Lab Panama Savage Coffees Gesha
The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.
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Onyx Coffee Lab Panama Finca Deborah Gesha Anaerobic
Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.
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Onyx Coffee Lab Kenya Elshadai Coffee Estate Natural
This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape.
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Onyx Coffee Lab Chai Latte RTD
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Onyx Coffee Lab Acopa Dinner Knife
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Onyx Coffee Lab Tropical Weather - Cafes Only
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
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Onyx Coffee Lab Silhouette
Silhouette is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk and invoke traditional European flavors. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for bakers chocolate and undertones of viscous black fruits. Enjoy as drip or espresso.
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Onyx Coffee Lab Panama Iris Estate Gesha
This is an offering from our friend Jameson Savage from the esteemed Iris Estate. While we have passively worked together on a few projects over the last season, we have solidified our partnership at the outset of the harvest with an offering from each one of his farms. This Iris Estate Gesha is a washed expression of the variety, ushering forward a clean and floral cup, reminiscent of jasmine and lime.
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Onyx Coffee Lab Ethiopia Mustefa Abakeno
Mustefa Abakeno is a producer and exporter based in Beshasha, Agaro, where he cultivates 18 hectares of coffee and operates washing stations that serve dozens of neighboring smallholders. An early adopter of Ethiopia’s direct export model, he is known for meticulous processing, particularly slow, shaded dryingl that preserves clarity and aromatic complexity. His washed coffees are especially prized for their refined structure and vibrant, evolving cup profile.
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Onyx Coffee Lab Tellus Products 24 oz. Compostable Fiber Bowl
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