
Onyx Coffee Lab Fetco F00100000 15" x 5 1/2" Coffee Filter
$37.36Sold by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Ecuador La Papaya Gesha Natural
Juan Peña is one of Ecuador’s most celebrated coffee producers, helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation. His natural processed Gesha is routinely one of our favorite coffees he produces, offering vibrant fruit character, floral aromatics, and refined sweetness.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Muse
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Onyx Coffee Lab Panama Savage Coffees Gesha
The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.
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Onyx Coffee Lab Silhouette
Silhouette is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk and invoke traditional European flavors. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for bakers chocolate and undertones of viscous black fruits. Enjoy as drip or espresso.
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Onyx Coffee Lab Ecuador | Cappuccino White Chocolate
Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics. A generous amount of Onyx Coffee Lab Tropical Weather ground into the chocolate gives a beautiful caramel color and a nice cappuccino-like intensity. Coracle Coffee melds specialty grade instant coffee with zero-waste packaging with the goal of making high quality coffee accessible to anyone.
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Onyx Coffee Lab Peru Flores Family Gesha
Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.
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Onyx Coffee Lab Colombia Gabriel Castaño
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
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Onyx Coffee Lab Framily
We’re delighted to share the return of our annual Holiday release — a joyful, crowd-pleasing coffee that captures the spirit of gathering. This year’s offering comes from METAD, our closest relationship in Ethiopia. Roasted to a deep, developed medium profile, this coffee expresses rich cocoa foundations layered with notes of spiced berry compote and a lingering sweetness reminiscent of warm cobbler. It’s a versatile cup, nuanced enough for the coffee nerds, yet comforting and approachable for those who take theirs with generous cream and sugar. (looking at you, in-laws.)
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