Surfas Online Moretti Fioretto Fine Yellow Polenta 1.1lb

Classic-style, authentic polenta from new crop white or yellow flint corn, Anson Mills polenta displays appealing floral corn aroma and flavor, and a silky…

by Surfas Culinary · Los Angeles, CA

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White polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca . Bramata Bianca is made from…

by Surfas Culinary · Los Angeles, CA

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Quick-cooking polenta ready to serve in just five minutes! Lampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is…

by Surfas Culinary · Los Angeles, CA

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This ancient heirloom grain adds a delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles. Surfas…

by Surfas Culinary · Los Angeles, CA

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A traditional blend of plump whole tomatoes, picked at the peak of ripeness then softly ground into a thick rich paste. A tasteful highlight to any home…

by Surfas Culinary · Los Angeles, CA

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Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect texture make this an enjoyable and…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture…

by Surfas Culinary · Los Angeles, CA

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A traditional blend of plump whole tomatoes picked at the peak of ripeness then softly ground into a thick, rich paste. A tasteful highlight to any home…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Finely milled from organically grown corn, offering a mild, slightly sweet flavour. Ideal for baking, breading, and thickening, it adds smooth texture and…

by Surfas Culinary · Los Angeles, CA

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Organic Tomato Puree made of 100% sieved Italian Tomatoes

by Surfas Culinary · Los Angeles, CA

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Ground from whole white corn kernels and blended with a touch of White Lily ® Flour, our White Lily ® White Cornmeal Mix is ideal for making moist and…

by Surfas Culinary · Los Angeles, CA

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

by Surfas Culinary · Los Angeles, CA

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