Surfas Online Moretti Bramata Bianca Coarse White Polenta 1.1lb

Fioretto is the soft, silky version of Bramata polenta. Bright golden yellow with sweet notes of fresh corn, this supple polenta will surprise anyone with its…

by Surfas Culinary · Los Angeles, CA

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Quick-cooking polenta ready to serve in just five minutes! Lampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is…

by Surfas Culinary · Los Angeles, CA

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Classic-style, authentic polenta from new crop white or yellow flint corn, Anson Mills polenta displays appealing floral corn aroma and flavor, and a silky…

by Surfas Culinary · Los Angeles, CA

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Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place in southwestern Sicily, and all…

by Surfas Culinary · Los Angeles, CA

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Indulge in the authentic taste of Italy with Partanna Organic Premium Rigatonini. Crafted with the finest organic durum wheat semolina, this artisanal pasta…

by Surfas Culinary · Los Angeles, CA

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Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone-ground whole wheat semolina and pure spring water. With a high content of bran, this…

by Surfas Culinary · Los Angeles, CA

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Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect texture make this an enjoyable and…

by Surfas Culinary · Los Angeles, CA

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This pasta is crafted from wheat grown in Southern Italy and produced in an artisan factory with traditional methods in Gragnano, Italy, a city famous all…

by Surfas Culinary · Los Angeles, CA

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Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

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Lucedio Black Rice is a hybrid of Chinese Forbidden Rice with a local variety of Piemontese rice, which was first planted in the fields of Principato di…

by Surfas Culinary · Los Angeles, CA

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Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tuscany. If you've been…

by Surfas Culinary · Los Angeles, CA

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Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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Product of China

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

by Surfas Culinary · Los Angeles, CA

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