Surfas Online Rustichella Fettuccine Pasta 1.1lbs

Meaning little ribbons , fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in…

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A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucine) has a wonderful velvety quality…

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From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its superior flavor and incredible bite…

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Pasta of durum wheat 100% Italian certified and bronze drawn.

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Crafted from a recipe perfect over three generations of Italian Pasta makers. This ribbon shaped pasta's elegant ruffles are sure to impress all your dinner…

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This durum wheat semolina Tonnarelli—a slightly thinner spaghetti—will cook to a pale olive green with a perfectly al dente texture and a subtly herbaceous…

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Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their…

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Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians call pastina: pasta that is used in…

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From an Italian expression of cavare , meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing…

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Classic Fettuccine! As with any recipe that has few ingredients, it is important that each one is fresh and of the best quality you can get. That is why we…

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These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked and ideal…

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These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape after cooking, and can be served with…

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A time-tested skillet that’s loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up. The naturally…

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

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Mosser’s cake stands have elegant designs for displaying wonderful creations

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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