Surfas Online La Fabbrica della Pasta Gluten Free Mafaldine 1lb

A recipe crafted through three generations of Italian pasta makers. Ingredients: Corn flour, rice flour, water May contain: soy, mustard

by Surfas Culinary · Los Angeles, CA

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Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

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This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. A delicious pasta that will have you…

by Surfas Culinary · Los Angeles, CA

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Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

100% Italian Durum wheat semolina lasagna pasta crafted from a recipe perfect over three generations of Italian pasta makers!

by Surfas Culinary · Los Angeles, CA

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Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vegetable dyes, but the delicious flavor…

by Surfas Culinary · Los Angeles, CA

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A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucine) has a wonderful velvety quality…

by Surfas Culinary · Los Angeles, CA

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Delicious pasta made in a 100% gluten free facility in northern Italy. Ingredients: Corn and rice flour.

by Surfas Culinary · Los Angeles, CA

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The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your…

by Surfas Culinary · Los Angeles, CA

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A wonderful flavor and perfect texture in this gluten free pasta made exclusively with rice and corn flour in a 100% gluten free factory. Use with any sauce.…

by Surfas Culinary · Los Angeles, CA

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From the word affettare , meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs. As this pasta is egg-free, serve…

by Surfas Culinary · Los Angeles, CA

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These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape after cooking, and can be served with…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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A time-tested skillet that’s loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up. The naturally…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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Product of China

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California